Our Favorite Spring Recipes!Published: April 15th 2014
We’ve got a roundup of our favorite spring recipes for you from here at Round Pond. And we’ve got some exciting news too … our Citrus Syrups will be available at Williams-Sonoma starting this spring!
Marinated Chicken SaladPublished: March 06th 2013
With underlying sweet Tarragon and acidity, this salad pairs perfectly with the citrus and stone fruits notes of our Rutherford Sauvignon Blanc. Best served on a warn spring or summer day.
Roast Rack of Spring Lamb With Pecan-Herb CrustPublished: April 14th 2014
This is a stunning presentation for spring rack of lamb–the combination of pecans and herbs brings out the earthiness in the meat–and surprisingly easy for such an elegant dish.