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Our Favorite Spring Recipes!

Published: April 15th 2014

We’ve got a roundup of our favorite spring recipes for you from here at Round Pond. And we’ve got some exciting news too … our Citrus Syrups will be available at Williams-Sonoma starting this spring!

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    Marinated Chicken Salad

    Published: March 06th 2013

    With underlying sweet Tarragon and acidity, this salad pairs perfectly with the citrus and stone fruits notes of our Rutherford Sauvignon Blanc. Best served on a warn spring or summer day.

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    Roast Rack of Spring Lamb With Pecan-Herb Crust

    Published: April 14th 2014

    This is a stunning presentation for spring rack of lamb–the combination of pecans and herbs brings out the earthiness in the meat–and surprisingly easy for such an elegant dish.

What You're Saying

Not only due to the excellent wines, your terrace and the lovely spring weather, but also thanks to the your personal attention.” Maarten Moens read more

Upcoming Features

May 1: Best Desserts in Napa
May 15: Blending with Muiris


About The Round Pond Feed

The Feed is … a peek behind the curtain into what it takes to create luxury farm to table products … a DIY trove (including recipes!) for enjoying the sophistication meets back-to-the-earth lifestyle of Round Pond at home … the ultimate insiders guide for discovering the “authentic” Napa while you’re here. Dig in.

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