Hands on Harvest
Harvest is always a thrilling time of year – but it comes and goes so quickly! From August through October, we have an exciting experience that literally puts you in the winemaking team’s footsteps. Get your hands dirty and see what it’s like to work harvest at Round Pond.
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Our Latest Featured Recipes
Cucumber & Melon GazpachoPublished: September 30th 2015
A new take on gazpacho with melon and cucumber for a refreshing appetizer or soup course that is also featured on our newest Estate Tasting.
Short Rib SopePublished: September 30th 2015
A sope can be thought of as a thick tostada. Here, we’ve topped it with a beef short rib, Dora’s salsa, goat cheese, and our Chili Infused Olive Oil.