Hands on Harvest

Harvest is always a thrilling time of year – but it comes and goes so quickly! From August through October, we have an exciting experience that literally puts you in the winemaking team’s footsteps. Get your hands dirty and see what it’s like to work harvest at Round Pond.

  • cucumber-melon-gazpacho

    Cucumber & Melon Gazpacho

    Published: September 30th 2015

    A new take on gazpacho with melon and cucumber for a refreshing appetizer or soup course that is also featured on our newest Estate Tasting.

  • short-rib-sope

    Short Rib Sope

    Published: September 30th 2015

    A sope can be thought of as a thick tostada. Here, we’ve topped it with a beef short rib, Dora’s salsa, goat cheese, and our Chili Infused Olive Oil.

About The Round Pond Feed

The Feed is … a peek behind the curtain into what it takes to create luxury farm to table products … a DIY trove (including recipes!) for enjoying the sophistication meets back-to-the-earth lifestyle of Round Pond at home … the ultimate insiders guide for discovering the “authentic” Napa while you’re here. Dig in.

Read more about The Feed »

See What Others Are Saying »

Blogs We Love

We follow multiple blogs every week – from food to lifestyle to fashion. We want to give a shout out to the blogs that we follow and think that you will also enjoy!

See the Blogs We Love »