Toasting to HarvestPublished: August 31st 2014
Harvest came early this year, with the first pick of our Sauvignon Blanc mid-August. To kick off the season, winemaker Muiris Griffin shared this beautiful poem by Walt Whitman.
Roasted Romanesco and Cauliflower with Applewood BaconPublished: August 27th 2014
A great side dish for Fall, this dish pairs the essence of comfort and simplicity with the flavors of applewood smoked bacon fresh veggies. Great with a succulent steak or fish, or served cold within a salad.
Apple TartPublished: August 23rd 2014
This classic French Apple Tart gives the perfect introduction to Fall with crisp apples flavors marrying with the sweetness from the Blood Orange Syrup – and nothing beats a homemade crust!