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Our Tricks for the Perfect Treats

Halloween is just a few days away!  Now that...

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Housemade Chip with Caviar

This simple chip with crème fraîche and caviar...

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Our Favorite Harvest Recipes

Autumn is here, and that means one...

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Greek Walnut Cake

This traditional “Karidopita” is a well-loved...

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Charred Pole Bean Salad

Straight from the Round Pond winery garden and...

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Summer Sweets

Keep the sweetness of summer with you...

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Summer Peach Cobbler

This Summer Peach Cobbler is a classic dessert...

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Upside Down Plum Caramel Cake

There is nothing like summer stone fruit for...

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Citrus-Cured Salmon with Dill Crème Fraîche

An elegant appetizer for your next cocktail...

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Top 5 Tips for Entertaining in Napa Valley Style

With its pleasing laid-back vibe and beautiful...

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Our Most Celebrated Tasting Experiences

We are humbled and grateful for the awesome...

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Grilled Shrimp & Mango Salad with White Peach Vinaigrette

Sunny mangoes are everywhere during the...

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Duck Rillette

A rillette is a French preparation of meat or...

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Pickled Garlic Green Beans

Pickled vegetables are a traditional...

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Avocado and Hearts of Palm Salad

Summer is avocado season, and they seem to be...

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Pork Chop with Black Pepper Spatzle

Spätzle is a kind of soft egg noodle found in...

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Pastrami & Salmon BLT

Salmon and pastrami make for an unexpected...

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Meet the Dogs of Round Pond

The MacDonnell family has always loved dogs,...

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Roasted Vegetable Medley

Harmoniously blending the fresh garlic flavors...

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Citrus and Watercress Salad

The perfect segue between winter and spring,...

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Ask an Artisan: Woodhouse Chocolates

The "Ask a Winemaker" series last year was...

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Round Pond Focaccia Bread

This easy, tasty focaccia bread recipe was...

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Bistro Jeanty's Cream of Tomato Soup in Puff Pastry

This tomato soup recipe comes to us courtesy...

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The Best of 2016

Now that Hollywood's award season has begun,...

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Cauliflower and Potato Gratin

Sous Chef Conor Esser at Kitchen Door in Napa...

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Sesame and Buttermilk Crackers

This fun cracker recipe comes to us courtesy...

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Sweet Potatoes with Fernet Marshmallow

This elevated sweet potato casserole with...

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Dora's Authentic Pozole

Pozole is a delicious authentic Mexican stew...

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Pork Paillard w/ Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for...

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Orange Tea Biscuits

These elegant English shortbread-style...

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Our "Sweet-Tooth Approved" Desserts

The Holiday season is upon us! A time of...

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What Kind of Pondie are You?

 Did you know that lovers of Round Pond Estate...

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Croissant Bread Pudding

Everyone loves bread pudding, and this easy...

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Crispy Duck Breast with Wild Rice & Salsify

This rich duck recipe with a nutty wild rice...

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Meadowood & Round Pond Wellness Experience

We are excited to introduce a way to "harvest"...

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Beet and Bulgar Wheat Salad

The perfect segue between summer and fall,...

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Meadowood Resort's Spa Elixirs

These pure, healthful fruit elixirs are served...

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Grilled Prawn Salad with Pear Vinaigrette

This beautiful salad is so fresh and summery!...

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Ask a Winemaker: Todd Graff

What do you wonder about winemaking?  Do you...

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Grilled Eggplant & Niçoise Olive Dip

Take advantage of eggplant season with...

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French Laundry's Blue Ribbon Pickles

Coming to us courtesy of the world-renowned...
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Ribeye with Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

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Grilled Gorgonzola and Stonefruit Flatbread

#3 of our Unexpected Cabernet Pairings  ...

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S’mores Pot-au-Crème

#6 of our Unexpected Cabernet PairingsWe hope...

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Duck Hash with Rosemary Hollandaise

#2 of our Unexpected Cabernet Pairings  This...

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Seafood Diavolo with Squid Ink Pasta

#5 of our Unexpected Cabernet Pairings  You...

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Grilled Carrot Hummus

The smokey sweetness of the grilled carrots...

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Ask a Winemaker: Chuck Wagner

What do you wonder about winemaking? Do you...

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Classic Chicken Salad Sandwich on a Pretzel Bun

The addition of arugula gives a nice contrast...

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Bibb Lettuce Salad with Crunchy Quinoa

This beautiful salad is elegant in its...

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Wild Rice & Farro Salad

This beautifully simple salad combines the...

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Sweet pea Ravioli With Squash Velouté

This is a great way to wow your guests with a...

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Citron Tart

There is something about the tartness of...

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Gnocchi with Truffle Cream by Siena Tavern

We are so excited to share this decadent recipe...

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Roasted Rib Eye Steak with Golden Chanterelles

We are excited to share this deliciously...

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Dabba's Herb Chutney

We are excited to share this secret Herb...

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Ahi Tuna Tostada

Sunny, simple, and fresh; wonderful traits for...

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Fennel Pollen Pork Rillete

The sweetness from the membrillo, the hint of...

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Oven Roasted Shrimp Cocktail

Inspired from EPIC Steak's shrimp cocktail in...

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Wine Country Cioppino

Being on the bay, there is a plethora of fresh...

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15 of Our Favorite Appetizers

The holidays may seem like a distant memory,...

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Creamy Cauliflower Soup

Here's simple, delicious cauliflower soup that...

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Fried Chicken Deviled Eggs

Add a little bit of Southern charm to your...

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Brown Sugar Baked Ham

A simple, yet utterly delicious baked ham...

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Lemon Thyme Shortbread Cookies

These buttery shortbread cookies are lovely to...

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Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

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Greek Yogurt Cheesecake

Greek yogurt cheesecake with pomegranate syrup...

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Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

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Raspberry Angel Pie

Chef Jamie shares his grandma's Raspberry...

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Grandma Jean's Molasses Cookies

Handed down by our Brand Manager's Grandma...

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Grandma Trudy's Chocolate Mousse Pie

This Chocolate Mousse Pie comes from our Trade...

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Nana's Apple Pudding

Also known as apple crisp, our gardener Daphne...

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Grandma Gigi's Empanadas de Pino

This recipe comes to us from Assistant Tasting...

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"Old Fashioned" Aebleskives

It's always a special occasion whenever...

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Live.Happy.Inspired’s Olive Oil Madeleines

In September, we had the pleasure of hosting...

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Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has...

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Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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Cucumber & Melon Gazpacho

A new take on gazpacho with melon and cucumber...

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Short Rib Sope

Sopes can be thought of as a thick tostada...

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Lemon Syrup Cake

There is just something so delicious about...

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Grilled Steak & Horseradish Cream

This grilled steak (Chef Eric recommends flank...

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Garlic-Caesar Vinaigrette

Caesar dressing - you typically think of that...

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Basil Vinaigrette

Is there anyone who doesn't love basil? Use...

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Pancetta Vinaigrette

This dressing adds a savory quality and depth...

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5 "To Die For" Salad Dressings

For we in the Napa Valley, our grape harvest...

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Heirloom Tomato & Burrata Salad

 Chef Jamie created the this gorgeous Heirloom...

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Summer Squash Spaghetti & Halibut

Summer squash is usually thought of as being...

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Blistered Padron Peppers

All peppers start out as green. Sweet Peppers...

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Daphne's Classic Basil Pesto

Got a lot of fresh garden basil? Our Master...

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DIY Shrub & Mocktail

A shrub is known as a cocktail or soft drink...

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Blueberry & Lemon Verbena Mocktail

Our second offering to celebrate the summer...

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Strawberry & Ginger Mocktail

Ever heard of a shrub? We love them -...

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Classic Garlic Aioli

This simple garlic aioli is a wonderful...

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Oyster with Carrot-Lime Mignonette

A refreshing twist on a classic mignonette...

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Vadouvan Chicken Sandwich

Vadouvan is a ready-to-use blend of spices...

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Tableside Vinaigrette

This simple vinaigrette with greens is great...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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NY Striploin with Summer Squash

This grilled New York Striploin with summer...

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Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

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