logo.jpg

8 Great Cold-Weather Recipes To Pair With Wine

Winter is on the wane, but it's not quite gone...

Read more »

Bacon and Bleu Cheese Gougeres

The newest addition to our winery's Estate...

Read more »

Citrus and Watercress Salad

The perfect segue between winter and spring,...

Read more »

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated...

Read more »

Bistro Jeanty's Cream of Tomato Soup in Puff Pastry

This tomato soup recipe comes to us courtesy...

Read more »

Cauliflower and Potato Gratin

Sous Chef Conor Esser at Kitchen Door in Napa...

Read more »

Spicy Cocktail Sauce

Up-and-coming Napa Valley Chef John Lundy is...

Read more »

Chicken Liver Mousse

So rich and delicious, our Executive Chef...

Read more »

Sesame and Buttermilk Crackers

This fun cracker recipe comes to us courtesy...

Read more »

Crab a Choux

These delicious easy crispy crab puffs come to...

Read more »

Sweet Potatoes with Fernet Marshmallow

This elevated sweet potato casserole with...

Read more »

Thyme Gougère

These delicious French cheese puffs make...

Read more »

Orange Tea Biscuits

These elegant English shortbread-style...

Read more »

Beet and Bulgar Wheat Salad

The perfect segue between summer and fall,...

Read more »

Meadowood Resort's Spa Elixirs

These pure, healthful fruit elixirs are served...

Read more »

Creamy Cauliflower Soup

Here's simple, delicious cauliflower soup that...

Read more »

Peppermint Marshmallows

The perfect winter treat! These homemade...

Read more »

Brown Sugar Baked Ham

A simple, yet utterly delicious baked ham...

Read more »

Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

Read more »

Greek Yogurt Cheesecake

Greek yogurt cheesecake with pomegranate syrup...

Read more »

Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

Read more »

Giagia Soula’s Greek Chicken Soup

This recipe for Avgokofti (Greek Lemon Egg...

Read more »

Sugo all'Amatriciana & Pasta

This traditional pasta sauce is based on ...

Read more »

Roasted Beet Salad

The addition of grapefruit that provides a...

Read more »

Fresh Herb Omelet

This melt-in-your-mouth omelet may be your new...

Read more »

Seared Arctic Char

This seared arctic char is accompanied by a...

Read more »

Kale Salad with Citrus Vinaigrette

Take advantage of the Winter citrus bounty...

Read more »

London Calling

If you're a gin drinker, you've got to try...

Read more »

Bloody Corpse Reviver

A refreshing, festive cocktail for the...

Read more »

Pumpkin Pie Milkshake

This milkshake recipe is so scrumptious when...

Read more »

Thanksgiving Leftover Shepherd's Pie

This easy Shepherd's pie is a great way to...

Read more »

Olive Risotto Arancini

Our most popular appetizer and most-requested...

Read more »

Wine Country Beef Stew

This simple beef stew is one we love here at...

Read more »

Lemon Blueberry Yogurt Loaf

This yummy yogurt loaf recipe came courtesy of...

Read more »

Blood Orange Vinaigrette

Infused with the special flavor of blood...

Read more »

Bacon Scones

We pair these bacon and black pepper scones...

Read more »

Roast Rack of Lamb With Pecan-Herb Crust

This is a stunning presentation for spring...

Read more »

Braised Beef Short Ribs

You can't go wrong with braised beef short...

Read more »

Baby Kale Salad with Ponzu Vinaigrette

This fresh, hearty salad is a great one for...

Read more »

Fried Stuffed Green Olives

These scrumptious fried olives are completely...

Read more »

Parmesan Gnocchi with Mushrooms

This Parmesan Gnocchi with Mushrooms is easier...

Read more »

Turkey Sandwich With Blood Orange Cranberry Spread

This turkey sandwich is perfect for the day...

Read more »

Blood Orange Brownies

A fan favorite from 2014 and recently featured...

Read more »

Blood Orange Cranberry Relish

This Blood Orange Cranberry Relish is a...

Read more »

Salt-Crust Roast Turkey

This turkey is flavored through with the...

Read more »

Dora's Adobo

"Adobar" means "to marinate" in Spanish. Here...

Read more »

Dora's Garden Salsa

Assistant Chef Dora's Garden Salsa is made...

Read more »

Pan-Roasted Squab

Start this squab recipe a day ahead and cook...

Read more »

Stuffed Quail with Mushrooms

Quail is such an unexpected treat!  This...

Read more »

Spiced Pear Collins Cocktail

Compliments of The Thomas restaurant in Napa...

Read more »

ZuZu Restaurant Classic Paella

Recipe notes from ZuZu Restaurant - "Here is a...

Read more »

Filet Mignon with Red Wine Rosemary Reduction

Who can pass up a classic dinner of filet...

Read more »

Cauliflower Potage

Earthy and elegant, this creamy cauliflower...

Read more »

Thai Sweet Potato Fries

These sweet potato fries are sweet and spicy,...

Read more »

Braised Wild Boar Sliders

A gorgeous, upscale spin on pulled pork...

Read more »

Kale & Mushrooms with Bacon

Meaty Lacinato kale teams up with wild...

Read more »

Green Chili & Tomatillo Romesco

A classic Spanish sauce with green chilis and...

Read more »

Olive Tapenade

Tapenade is a versatile condiment for all kinds...

Read more »

Thin Spaghetti with Roasted Garlic, Tomato and Spinach

The next step up from simply popping open a...

Read more »

Rutherford Cabernet Beef Stew

A hearty beef stew to pair with our any of our...

Read more »

Crab & Artichoke Risotto

This rich and creamy risotto will hit the spot...

Read more »