logo.jpg

Roasted Vegetable Medley

Harmoniously blending the fresh garlic flavors...

Read more »

Citrus and Watercress Salad

The perfect segue between winter and spring,...

Read more »

Round Pond Focaccia Bread

This easy, tasty focaccia bread recipe was...

Read more »

Sesame and Buttermilk Crackers

This fun cracker recipe comes to us courtesy...

Read more »

Ribeye with Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

Read more »

Brassica Summer Salad

The contrast of the crunchy cauliflower, sweet...

Read more »

Shaved Asparagus and Fennel Salad

This recipe comes to us courtesy of the Food...

Read more »

Garlic-Caesar Vinaigrette

Caesar dressing - you typically think of that...

Read more »

Beet Salad with Peaches

A tribute to the passing from spring to summer...

Read more »

Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

Read more »

Crepe with Shrimp and Corn

As we celebrate the beginning of warmer...

Read more »

Melon & Tuna Napoleon

We have another spin on a classic dessert...

Read more »

Asparagus & Morel Mushroom Tart

Featured in our April 2015 club shipment, this...

Read more »

Glazed Baby Carrots

These Meyer Lemon, Honey and Black Pepper...

Read more »

Strawberry Preserves

Straight from the earth to the jar - this...

Read more »

Bacon Scones

We pair these bacon and black pepper scones...

Read more »

Heirloom Tomato Salad

Pondie Gregory Carbone submitted this recipe...

Read more »

Lemon Hemp Seed Pesto

Submitted by Pondie Sophia DiSantis, this gem...

Read more »

Stacked Goat Cheese Caprese Salad

Light, colorful, simple and flavorful - try...

Read more »

Pomegranate Cosmo

People ask us all the time "What do you do...

Read more »

Balsamic Sabayon with Strawberries

This simple sabayon takes on unexpected...

Read more »

Roast Rack of Lamb With Pecan-Herb Crust

This is a stunning presentation for spring...

Read more »

Beet and Goat Cheese Terrine

This terrine makes a beautiful brunch dish for a...

Read more »

Fried Stuffed Green Olives

These scrumptious fried olives are completely...

Read more »

Blood Orange Brownies

A fan favorite from 2014 and recently featured...

Read more »

Fennel & Orange Salad

Sunny, light and refreshing, this Fennel and...

Read more »

Dora's Adobo

"Adobar" means "to marinate" in Spanish. Here...

Read more »

Dora's Garden Salsa

Assistant Chef Dora's Garden Salsa is made...

Read more »

Stuffed Quail with Mushrooms

Quail is such an unexpected treat!  This...

Read more »

Spiced Pear Collins Cocktail

Compliments of The Thomas restaurant in Napa...

Read more »

ZuZu Restaurant Classic Paella

Recipe notes from ZuZu Restaurant - "Here is a...

Read more »

Filet Mignon with Red Wine Rosemary Reduction

Who can pass up a classic dinner of filet...

Read more »

Garden Greens with Baked Goat Cheese

Greens fresh from the garden have a surprising...

Read more »

Cauliflower Potage

Earthy and elegant, this creamy cauliflower...

Read more »

Thai Sweet Potato Fries

These sweet potato fries are sweet and spicy,...

Read more »

Green Chili & Tomatillo Romesco

A classic Spanish sauce with green chilis and...

Read more »

Lemon Syrup Cake With Lemon Curd & Fresh Berries

A delicious cake topped with your favorite...

Read more »

Halibut With Leek and Fennel

This Halibut with Leek and Fennel recipe makes...

Read more »

Marinated Chicken Salad

With underlying sweet Tarragon and acidity,...

Read more »