logo.jpg

Balsamic-Glazed Chicken with Beets & Figs

Chef Jamie Prouten's latest Il Pranzo recipe...

Read more »

Grilled Flank Steak with Crispy Potatoes

This delicious grilled flank steak with crispy...

Read more »

Bacon and Bleu Cheese Gougeres

The newest addition to our winery's Estate...

Read more »

Grilled Herb-Marinated Chicken with fennel and Parmesan Polenta

The newest recipe on the "Il Pranzo" menu here...

Read more »

Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated...

Read more »

Thyme Gougère

These delicious French cheese puffs make...

Read more »

Crispy Duck Breast with Wild Rice & Salsify

This rich duck recipe with a nutty wild rice...

Read more »

Ribeye with Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

Read more »

Unexpected and Fabulous Cab Pairings

Here at Round Pond, we love our big, bold...

Read more »

Chicago Hot Dog - Napa Style

A true American Classic: The Chicago Hot Dog -...

Read more »

Roasted Rib Eye Steak with Golden Chanterelles

We are excited to share this deliciously...

Read more »

Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

Read more »

Grilled Steak & Horseradish Cream

This grilled steak (Chef Eric recommends flank...

Read more »

Red Wine Herb Marinade

This Red Wine Herb Marinade is ideal for your...

Read more »

Pickled Zucchini

A simple and fantastic way to highlight the...

Read more »

Roast Rack of Lamb With Pecan-Herb Crust

This is a stunning presentation for spring...

Read more »

Braised Beef Short Ribs

You can't go wrong with braised beef short...

Read more »

Pan-Roasted Squab

Start this squab recipe a day ahead and cook...

Read more »

ZuZu Restaurant Classic Paella

Recipe notes from ZuZu Restaurant - "Here is a...

Read more »

Terrace Lounge Grilled Cheese

This grilled cheese recipe puts a decadent...

Read more »

Friday Night Beef Sliders

This recipe was one of the late Chef Eric...

Read more »

Filet Mignon with Red Wine Rosemary Reduction

Who can pass up a classic dinner of filet...

Read more »

Kale & Mushrooms with Bacon

Meaty Lacinato kale teams up with wild...

Read more »