By: Feed by Round Pond
Need a quick side dish? We have just the one with yellow beets, blood orange olive oil, red wine vinegar, and sea salt. It’s an easy and gorgeous showstopper.
This easy Shephard’s pie is a great way to “repurpose” holiday leftovers.
A show-stopping appetizer for your holiday parties. Pair with our Reserve Sauvignon Blanc.
When you slow roast cherry tomatoes, they get caramelized and jammy. They’re delicious on this BLT Crostini, and make fantastic finger foods for any occasion.
This recipe is crispy and delicious, and the perfect way to enjoy the bounty of plump summer tomatoes.
By: Eric Maczko
The Blood Orange Citrus Syrup creates a perfect foil for the saltiness of the cheese and is a wonderful balance to your Grilled Hanger Steak.
Try this tasting yet tangy hamburger recipe, next time you want to grill this summer.
A spicy twist to your classic BBQ chicken recipe this summer – Serve Chicken with sliced grilled avocado and a squeeze of the grilled lemons!
The perfect BBQ sauce for your grilled meats or as a dipping sauce.
Lavosh, an Armenian flatbread, makes it easy to pull together a “pizza.” This one combines grilled heirloom tomatoes with aged balsamic vinegar and lamb sausage for something truly special.
These bittersweet chocolate-cabernet truffles are incredibly decadent … and perfect with a glass of our Rutherford Cabernet Sauvignon.
You’ll find yourself coming back to this recipe time and again. Enjoy it simply with some crusty Italian bread and a glass of our Rutherford Cab!
Start this recipe a day ahead and cook the legs at the same time as the sauce, then let the sauce rest and the breast marinate overnight. The next day, the dish pulls together in a snap.
This savory showstopper is perfect for elegant get-togethers … and for our Rutherford Cab.
With fig season upon us, the classic rich flavors of fig, prosciutto and creamy cheese, make this dish a guaranteed crowd pleaser.
These grilled marinated lamb skewers are easy to make and pack delicious flavor. Lamb is a classic accompaniment to Cabernet Sauvignon and one of our favorite pairings!
We are excited to share with you a classic Valencia-style paella recipe compliments of ZuZu Restaurant in Napa.
This grilled cheese recipe puts a decadent spin on the traditional grilled cheese you grew up with. With its simple ingredients and bold flavors, we serve this alongside our wines at our Terrace Lounge on Friday nights.
These beef sliders with a garlic and kale pesto will be a hit as an appetizer or a full meal anywhere you go.
No one can ever pass up a classic dinner of filet mignon with red wine.
Meaty Lacinato kale teams up with wild mushrooms and streaky applewood smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Cabernet Sauvignon.
This flavorful braised chicken is both elegant and quite easy. Pairs well with our Rutherford Cabernet Sauvignon.
A hearty dish to pair with our Cabernet.