• Marinade, Grilled Meat Marinade, grilling

    Red Wine Herb Marinade

    By: Jamie Prouten

    Ideal for your Red Wine Pairings, this Red Wine Herb Marinade is the perfect companion this summer when firing up the grill!

  • pork-tenderloin-huckleberries-herb-agro-dolce

    Seasoned Pork Tenderloin with Herb Agro Dolce

    By: Feed by Round Pond

    Featured on our spring olive mill tasting, this pork tenderloin features seasonal huckleberries and an herb agro dolce that highlights our vinegars. Ingredients: 1 each pork tenderloin, cleaned 4 Tbsp smoked paprika 1 tsp cayenne …

  • Garden-Beef-Stew

    Wine Country Beef Stew

    By: Feed by Round Pond

    This simple stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days. Pair it with glasses of our Reserve Cabernet Sauvignon.

  • tomato-soup

    Bistro Jeanty’s Cream of Tomato Soup in Puff Pastry

    By: Carrie Baker

    This recipe comes from Bistro Jeanty in Yountville. It’s one of their signature recipes, and a must order when at the restaurant.

  • tomato-sauce

    Garden Tomato Sauce

    By: Ryan MacDonnell

    One of Ryan’s very favorite traditional tomato sauces she makes with her girls. Perfect on pasta, pizza, bruschetta or even poured over your fried eggs in the morning!

  • tomato-tart

    Tomato Tart

    By: Feed by Round Pond

    This recipe is crispy and delicious, and the perfect way to enjoy the bounty of plump summer tomatoes.

  • Pickeld-Zuchhini

    Pickled Zucchini

    By: Feed by Round Pond

    A simple and fantastic way to highlight the overabundance of summer zucchini. With the vinegar, fennel and chili flakes, these were become a new staple for your kitchen!

  • Salt-Crust-turkey

    Salt-Crust Roast Turkey

    By: Eric Maczko

    This turkey is flavored through with the herbed oil and salts, and kept incredibly moist by the salt crust.