• bacon-scones_filter

    Bacon Scones

    By: Feed by Round Pond

    We pair these bacon and black pepper scones with Blood Orange Bellinis to kick off our new Round Pond Signature Tour.

  • Pesto_Filter

    Lemon Hemp Seed Pesto

    By: Feed by Round Pond

    Submitted by Pondie Sophia DiSantis, this gem won our “What do YOU do with Round Pond?” recipe contest! A fresh, delicious, summery dish.

  • Cosmopolitan cocktail with lemon garnish

    Pomegranate Cosmo

    By: Feed by Round Pond

    People as us all the time “What do you do with your Syrups” – we have always thought the perfect combination is a cocktail! Enjoy this delightfully sweet & tangy cosmopolitan.

  • CabernetBBQSauce_filter

    Cabernet-Merlot BBQ Sauce

    By: Feed by Round Pond

    Ingredients 1 1/2 -2 cups ketchup 1/4 cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp molasses 1 Tbsp agave nectar 1 tsp soy sauce 1 tsp hot pepper sauce 1/4 tsp …

  • balsamic-sabayon-with-strawberries

    Balsamic Sabayon with Strawberries

    By: Feed by Round Pond

    This simple sabayon takes on unexpected elegance with the addition of Aceto Balsamico Tradizionale, a traditional pairing with strawberries.

  • chocolate truffles

    Chocolate-Cabernet Truffles

    By: Eric Maczko

    These bittersweet chocolate-cabernet truffles are incredibly decadent … and perfect with a glass of our Rutherford Cabernet Sauvignon.

  • Credit AccidentalWino.com

    Solbar’s Lucky Pig

    By: Feed by Round Pond

    This recipe comes courtesy of Solbar at Solage Resort in Calistoga, and it’s one of Ryan’s favorite to share with her husband.

  • meyer-lemon-olive-oil-cake-filter

    Meyer Lemon Olive Oil Cake

    By: Feed by Round Pond

    This light and fluffy cake, featured at our olive mill, has just a hint of lemon and is the perfect way to finish any meal.

  • fried-olive-filter

    Fried Stuffed Green Olives

    By: Feed by Round Pond

    These addictive fried olives are a signature snack of Chef Eric’s. Stuffed with garlic confit, it makes these olives extra special and addictive!

  • Gnocchi_Filter

    Parmesan Gnocchi with Mushrooms

    By: Eric Maczko

    This foolproof method for making gnocchi makes an impressive starter or entree when paired with seasonal wild mushrooms.

  • Focaccia_filter

    Italian Focaccia Bread

    By: Eric Maczko

    A classic recipe to showcase our fresh off the press extra virgin olive oil. This bread is sure to be your new favorite for friends & family to share. Don’t forget to serve with a bowl of fresh olive oil for dipping!

  • TurkeySando_filter

    Turkey Sandwich With Blood Orange Cranberry Spread

    By: Feed by Round Pond

    Perfect for the day after thanksgiving–or simply make to create the wonderful flavors of the holidays!

  • Bloodorangebrownie

    Blood Orange Brownies

    By: Carrie Baker

    Ingredients 1/2 stick unsalted butter 2 oz unsweetened baking chocolate 3 Tbsp Round Pond Blood Orange Olive Oil 1 cup granulated sugar 1/2 tsp vanilla extract 2 large eggs 1/8 tsp salt 2 Tbsp cocoa …

  • SteakAdobo

    Dora’s Adobo

    By: Feed by Round Pond

    “Adobar” means “to marinate” in Spanish. Here is Dora’s fiery, tangy adobo marinade to use with grilled chicken, pork or beef.

  • DorasSalsa

    Dora’s Garden Salsa

    By: Feed by Round Pond

    Dora’s salsa–made from veggies and chiles gathered from the Round Pond garden–is a mainstay during the busy harvest season here.

  • TheThomas_Cocktails_Filter

    Spiced Pear Collins Cocktail

    By: Feed by Round Pond

    Compliments of The Thomas Restaurant in Napa California, they were kind enough to share one of their signature cocktail recipes!

  • paella_Filter

    ZuZu Restaurant Classic Paella

    By: Feed by Round Pond

    We are excited to share with you a classic Valencia-style paella recipe compliments of ZuZu Restaurant in Napa.

  • grilled-cheese-filter

    Terrace Lounge Grilled Cheese

    By: Eric Maczko

    This grilled cheese recipe puts a decadent spin on the traditional grilled cheese you grew up with. With its simple ingredients and bold flavors, we serve this alongside our wines at our Terrace Lounge on Friday nights.

  • BeefSliders_filter

    Friday Night Beef Sliders

    By: Eric Maczko

    For the Slider 2.5 lbs Ground Beef (80:20) ½ cup yellow onion, small diced ½ cup fresh Leek, chopped ½ Tbsp fresh garlic, chopped ½ Tbsp Thyme, chopped 1 tsp Tarragon, chopped `Salt & Pepper …

  • Bouchon_SimpleRoastChicken_Filter

    Bouchon Simple Roast Chicken

    By: Feed by Round Pond

    This recipe was shared with us by Bouchon Artisan Cook Book – we are thrilled to include a deliciously simple recipe by Thomas Keller!

  • press-choc-with-filter

    Press Restaurant Chocolate Souffle

    By: Feed by Round Pond

    This is one of Ryan’s all-time favorite desserts, from Press Restaurant here in Napa Valley.

  • Rutherford_Cab

    Filet Mignon with Red Wine Rosemary Reduction

    By: Feed by Round Pond

    Ingredients 4  6-8 oz beef filet, trimmed of fat 2 Tbsp Round Pond Italian Varietal Olive Oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 1 stalk celery, peeled and chopped 1 clove …

  • Garden Greens with Baked Goat Cheese

    Garden Greens with Baked Goat Cheese

    By: Feed by Round Pond

    Greens fresh from the garden have a surprising amount of flavor. We pair them here with a tangy vinaigrette and creamy goat cheese for a salad you’ll want to make a meal out of.

  • Cauliflower

    Thai Sweet Potato Fries

    By: Feed by Round Pond

    These fries are sweet and spicy, with a flavorful coating so crisp it shatters when you bite.

  • SalsaRomanesco-filter2

    Green Chili & Tomatillo Romesco

    By: Feed by Round Pond

    A classic Spanish sauce meets the Napa Valley. Serve over grilled chicken or white fish, or as a dip with seasonal crudites.

  • ice-cream-soda_Filter2

    Citrus Syrup Ice Cream Soda

    By: Feed by Round Pond

    Ingredients 3 Tbsp Round Pond Blood Orange or Meyer Lemon Citrus Syrup 3 Tbsp heavy cream, chilled club soda or seltzer, chilled vanilla ice cream Pour Round Pond Blood Orange or Meyer Lemon Syrup and …

  • Classic French apple tart on a white plate

    Apple Tart

    By: Feed by Round Pond

    This classic French Apple Tart gives you a the clean crisp flavor of apples alongside the sweetness from the Blood Orange Syrup – and nothing beats a homemade crust!

  • tapenade-istock-filter

    Olive Tapenade

    By: Feed by Round Pond

    Tapenade is a versatile condiment for all kinds of poultry, fish and pasta, and also makes an easy appetizer for a gathering.

  • MeyerLemonOil

    Swordfish Over Linguine

    By: Feed by Round Pond

    Ingredients 4 swordfish steaks 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ Meyer lemon 1 large onion, peeled and fine diced 1 clove garlic, minced ¼ cup dry white wine 2 lbs ripe tomatoes, …

  • meyer-lemon-shortbread-cookies-filtered

    Meyer Lemon Shortbread Cookies

    By: Feed by Round Pond

    Pair with a glass of Round Pond Rutherford Sauvignon Blanc. Ingredients for Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup unsalted butter, softened 1 cup Round Pond Meyer Lemon Olive Oil 2 …

  • Syrah

    Fettuccine With Roasted Garlic

    By: Feed by Round Pond

    Pairs with our Rutherford Syrah Ingredients 2 lbs fresh, ripe tomatoes, peeled, seeded and diced 5 whole cloves of garlic, peeled, left whole 1 pound fettuccine Parmesan cheese 6 Tbsp Round Pond Meyer Lemon Olive …

  • braised-chicken-filter

    Spanish Braised Chicken

    By: Feed by Round Pond

    This flavorful braised chicken is both elegant and quite easy. Pairs well with our Rutherford Cabernet Sauvignon.

  • SpanishOil

    Halibut With Spanish Rub

    By: Feed by Round Pond

    Pairs with our Reserve Sauvignon Blanc Ingredients 4 halibut filets, rubbed (see below) 3 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bell pepper (red, yellow or orange), charred 3 Roma tomatoes, skinned, seeded …

  • SpanishOil

    Clams In White Wine & Saffron Sauce

    By: Feed by Round Pond

    Pairs with our Reserve Sauvignon Blanc Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, plus extra for dipping 1 bunch green onions, sliced thin on the bias 2 garlic cloves, minced 2 thin …

  • Rutherford_SB

    Crab & Artichoke Risotto

    By: Feed by Round Pond

    Pairs with our Rutherford Sauvignon Blanc Ingredients 4 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 large artichokes, trimmed (see note) 1 whole Dungeness crab, cooked, cracked and cleaned ¾ lbs Dungeness crab …

  • TriTip_wSalad_filter

    Marinated Grilled Tri-Tip Salad

    By: Feed by Round Pond

    This Marinated Tri-Tip salad is one of the many seasonal staples we offer at our Garden-to-Table-Brunch experience. Fresh greens and steak with a pop of bright flavor from our Blood Orange Olive Oil. Enjoy!