• garlic-caesar-dressing

    5 “To Die For” Salad Dressings

    By: Feed by Round Pond

    Since Fall equinox is still a few weeks away, we thought this would be the perfect time to share a few favorite salad dressings to help finish off summer.

  • Grilled Eggplant With Tomatoes & Mozzarella

    Grilled Eggplant, Tomatoes & Mozzarella

    By: Daphne Blackmer

    This delicious recipe brings together all the bright flavors of summer while utilizing the bounty of your garden. This vegetarian dish marries the fresh flavors of basil, tomatoes, eggplant, mozzarella and Round Pond’s limited production Balsamico Tradizionale.

  • Heirloom-Tomato-and-Burrata-Salad

    Heirloom Tomato & Burrata Salad

    By: Jamie Prouten

    August is when we typically have an overabundance of tomatoes. Chef Jamie has a delicious tomato & burrata salad to take care of some of those tomatoes!

  • summer-squash-spaghetti-halibut

    Summer Squash Spaghetti & Halibut

    By: Jamie Prouten

    Summer squash is usually thought of as being sliced and grilled, but Chef Jamie has a great way in using the plethora of squash and zucchini you are finding in your garden: Spaghetti Style!

  • Padron peppers

    Blistered Padron Peppers

    By: Daphne Blackmer

    Padron peppers are harvested when still sweet, typically at a length of 2 inches. Of course, there is no guarantee that there may not be a surprise hot one!

  • basil-pesto

    Daphne’s Classic Basil Pesto

    By: Daphne Blackmer

    Got a lot of fresh garden basil? Our Master Gardner Daphne has shared her classic basil pesto recipe with us. Plus a great tip on freezing so you can enjoy the flavors of summer year-round!

  • blueberry-lemon-verbena-shrub-mocktail

    Blueberry & Lemon Verbena Mocktail

    By: Jamie Prouten

    Our second offering to celebrate the summer time! With fresh blueberries and lemon verbena picked straight from the winery garden, this shrub mocktail will quench any thirst.

  • strawberry-ginger-shrub-mocktail

    Strawberry & Ginger Mocktail

    By: Feed by Round Pond

    Ever heard of a shrub? We love them – especially as a mocktail! It’s the perfect thirst quencher on a warm summer day…or any day for that matter. Ingredients: 1 cup water 1 cup sugar …

  • garlic-aioli-with-toast

    Classic Garlic Aioli

    By: Feed by Round Pond

    This simple garlic aioli is a wonderful condiment for many dishes: with cut bread as an app or spread on your favorite sandwich. Quick, easy & delicious!

  • oyster-mignonette

    Oyster with Carrot-Lime Mignonette

    By: Jamie Prouten

    A refreshing twist on a classic mignonette sauce with carrot and lime juice over an oyster that pairs perfectly with a glass of chilled Sauvignon Blanc.

  • vadouvan-chicken-sandwich

    Vadouvan Chicken Sandwich

    By: Jamie Prouten

    This vadouvan spice blend is complemented with the acidity of the grilled lemon aioli, leaving your guests wanting another bite of this chicken sandwich!

  • Summer-Beet-Salad-Peaches

    Beet Salad with Peaches

    By: Jamie Prouten

    A tribute to the passing from spring to summer – this beet salad has the last of the beets from the season paired with the ultimate summer fruit: peaches.

  • striploin-steak-summer-squash

    NY Striploin with Summer Squash

    By: Eric Maczko

    This grilled New York Striploin with summer squash and tomatoes just screams for summer and BBQ-incorporate our Rosemary Olive Oil and this is a real treat!

  • Marinade, Grilled Meat Marinade, grilling

    Red Wine Herb Marinade

    By: Jamie Prouten

    Ideal for your Red Wine Pairings, this Red Wine Herb Marinade is the perfect companion this summer when firing up the grill!

  • Fresh and young corn grilled.Selective focu on the second corn

    Grilled Corn on the Cob with Chili-Lime Butter

    By: Feed by Round Pond

    Featured in our June 2015 club shipment, this grilled corn on the cob with chili-lime butter ups the ante for your backyard BBQs.

  • tomato-soup

    Bistro Jeanty’s Cream of Tomato Soup in Puff Pastry

    By: Carrie Baker

    This recipe comes from Bistro Jeanty in Yountville. It’s one of their signature recipes, and a must order when at the restaurant.

  • tomato-sauce

    Garden Tomato Sauce

    By: Ryan MacDonnell

    One of Ryan’s very favorite traditional tomato sauces she makes with her girls. Perfect on pasta, pizza, bruschetta or even poured over your fried eggs in the morning!

  • Strawberry-Preserves

    Strawberry Preserves

    By: Ryan MacDonnell

    Straight from the earth to the jar – this preserves recipe goes au naturel with garden fresh strawberries and a pop of lemon juice to make a sweet barely set syrup.

  • blt-crostini

    BLT Crostini

    By: Feed by Round Pond

    When you slow roast cherry tomatoes, they get caramelized and jammy. They’re delicious on this BLT Crostini, and make fantastic finger foods for any occasion.

  • tomato-tart

    Tomato Tart

    By: Feed by Round Pond

    This recipe is crispy and delicious, and the perfect way to enjoy the bounty of plump summer tomatoes.

  • Pickeld-Zuchhini

    Pickled Zucchini

    By: Feed by Round Pond

    A simple and fantastic way to highlight the overabundance of summer zucchini. With the vinegar, fennel and chili flakes, these were become a new staple for your kitchen!

  • grilled-spanish-garlic-bread

    Grilled Spanish Garlic Bread

    By: Feed by Round Pond

    The perfect grilled garlic bread – fresh, easy and delicious!

  • hot-and-spicy-grilled-shrimp

    Hot & Spicy Grilled Shrimp

    By: Feed by Round Pond

    If you’re looking for something spicy, flavorful and grill friendly this summer, this grilled shrimp will become your new go-to dish!

  • grilled-wild-salmon

    Grilled Wild Salmon

    By: Ryan MacDonnell

    Owner Ryan MacDonnell is a huge fan of salmon – this is one of her all time favorite recipes. Enjoy with a glass of Sauvignon Blanc and a back patio!

  • bacon-scones

    Bacon Scones

    By: Feed by Round Pond

    We pair these bacon and black pepper scones with Blood Orange Bellinis to kick off our new Round Pond Signature Tour.

  • best-summer-side-dish

    Perfect Summer Side Dish

    By: Eric Maczko

    The Blood Orange Citrus Syrup creates a perfect foil for the saltiness of the cheese and is a wonderful balance to your Grilled Hanger Steak.

  • hamburgers-with-red-wine-barbecue-sauce

    Hamburgers With Red Wine BBQ Sauce

    By: Feed by Round Pond

    Try this tasting yet tangy hamburger recipe, next time you want to grill this summer.

  • grilled-serrano-ham-wrapped-pork-tenderloin

    Grilled Serrano Ham-Wrapped Pork Tenderloins

    By: Feed by Round Pond

    This dish goes great with a lighter bodied red wine – marry that with a dish of cured ham wrapped around pork, grilled vegetables and let the sparks of summer fly!

  • black-eyed-pea-salad

    Black-Eyed Pea Salad

    By: Feed by Round Pond

    One of our most classic recipes to highlight our Cabernet-Merlot Red Wine Vinegar. A Must Try!

  • grilled-meyer-lemon-and-ancho-chicken

    Meyer Lemon And Ancho Chili Chicken

    By: Feed by Round Pond

    A spicy twist to your classic BBQ chicken recipe this summer – Serve Chicken with sliced grilled avocado and a squeeze of the grilled lemons!

  • summer-recipe-corn-salad

    Roasted Corn Salad

    By: Feed by Round Pond

    Fun, fresh, easy and colorful…and did we mention super tasty?!

  • tomato-salad

    Heirloom Tomato Salad

    By: Feed by Round Pond

    Pondie Gregory Carbone submitted this recipe for our “What do YOU do with Round Pond?” contest – and won. We think it’s a deliciously simple addition to Round Pond recipes!

  • lemon-hemp-pesto

    Lemon Hemp Seed Pesto

    By: Feed by Round Pond

    Submitted by Pondie Sophia DiSantis, this gem won our “What do YOU do with Round Pond?” recipe contest! A fresh, delicious, summery dish.

  • stacked-caprese-salad

    Stacked Goat Cheese Caprese Salad

    By: Feed by Round Pond

    Light, colorful, simple and flavorful – try out this recipe by our very own Diane Cline!

  • Summer-Bubbly

    Summer Bubbly

    By: Feed by Round Pond

    The perfect cocktail on a hot summer day! Refreshing and sweet all at once.

  • pomegranate-cosmo

    Pomegranate Cosmo

    By: Feed by Round Pond

    People ask us all the time “What do you do with your Syrups” – we have always thought the perfect combination is a cocktail! Enjoy this delightfully sweet & tangy cosmopolitan.

  • cabernet-bbq-sauce

    Cabernet-Merlot BBQ Sauce

    By: Feed by Round Pond

    The perfect BBQ sauce for your grilled meats or as a dipping sauce.

  • Grilled-Tomato-Pizza-with-Balsamic

    Lavosh “Pizza” with Grilled Tomatoes and Balsamic

    By: Feed by Round Pond

    Lavosh, an Armenian flatbread, makes it easy to pull together a “pizza.” This one combines grilled heirloom tomatoes with aged balsamic vinegar and lamb sausage for something truly special.

  • balsamic-sabayon-with-strawberries

    Balsamic Sabayon with Strawberries

    By: Feed by Round Pond

    This simple sabayon takes on unexpected elegance with the addition of Aceto Balsamico Tradizionale, a traditional pairing with strawberries.

  • grilled-hanger-steak

    Grilled Marinated Hanger Steak

    By: Eric Maczko

    You’ll find yourself coming back to this recipe time and again. Enjoy it simply with some crusty Italian bread and a glass of our Rutherford Cab!

  • beet-goat-cheese-terrine

    Beet and Goat Cheese Terrine

    By: Eric Maczko

    This terrine makes a beautiful brunch dish for a special gathering. If you can’t find watercress, use baby arugula.

  • fried-olives

    Fried Stuffed Green Olives

    By: Feed by Round Pond

    These addictive fried olives are a signature snack of Chef Eric’s. Stuffed with garlic confit, it makes these olives extra special and addictive!

  • focaccia-bread

    Italian Focaccia Bread

    By: Eric Maczko

    A classic recipe to showcase our fresh off the press extra virgin olive oil. This bread is sure to be your new favorite for friends & family to share. Don’t forget to serve with a bowl of fresh olive oil for dipping!

  • blood-orange-brownies

    Blood Orange Brownies

    By: Carrie Baker

    A fan favorite from 2014!

  • fennel-salad

    Fennel & Orange Salad

    By: Feed by Round Pond

    A salad as pleasing to the eye as it is to the palette.

  • doras-adobo

    Dora’s Adobo

    By: Feed by Round Pond

    “Adobar” means “to marinate” in Spanish. Here is Dora’s fiery, tangy adobo marinade to use with grilled chicken, pork or beef.

  • garden-salsa

    Dora’s Garden Salsa

    By: Feed by Round Pond

    Dora’s salsa–made from veggies and chiles gathered from the Round Pond garden–is a mainstay during the busy harvest season here.

  • zucchini-cake

    Zucchini and Goat Cheese Cake

    By: Feed by Round Pond

    Celine requests this beautiful zucchini and goat cheese cake whenever her mother visits from France. It makes a lovely light meal.

  • zucchini-blossom-pizza

    Zucchini Blossom Pizzettas

    By: Feed by Round Pond

    These mini pizzas are gorgeous … and fun for kids to assemble all by themselves.

  • chocolate-zucchini-bread

    Chocolate Zucchini Bread

    By: Feed by Round Pond

    The subtle richness of chocolate in this zucchini bread–from Ryan’s mother-in-law–makes it extra special. Try toasting a slice and slathering with peanut butter.

  • fig-crostini

    Crostini with Mission Figs & Ricotta

    By: Feed by Round Pond

    With fig season upon us, the classic rich flavors of fig, prosciutto and creamy cheese, make this dish a guaranteed crowd pleaser.

  • spiced-pear-collins

    Spiced Pear Collins Cocktail

    By: Feed by Round Pond

    Compliments of The Thomas Restaurant in Napa California, they were kind enough to share one of their signature cocktail recipes!

  • lamb-skewers

    Grilled Marinated Lamb Skewers

    By: Eric Maczko

    These grilled marinated lamb skewers are easy to make and pack delicious flavor. Lamb is a classic accompaniment to Cabernet Sauvignon and one of our favorite pairings!

  • paella

    ZuZu Restaurant Classic Paella

    By: Feed by Round Pond

    We are excited to share with you a classic Valencia-style paella recipe compliments of ZuZu Restaurant in Napa.

  • beef-sliders

    Friday Night Beef Sliders

    By: Eric Maczko

    These beef sliders with a garlic and kale pesto will be a hit as an appetizer or a full meal anywhere you go.

  • Rutherford_Cab

    Filet Mignon with Red Wine Rosemary Reduction

    By: Feed by Round Pond

    No one can ever pass up a classic dinner of filet mignon with red wine.

  • salad-with-goat-cheese

    Garden Greens with Baked Goat Cheese

    By: Feed by Round Pond

    Greens fresh from the garden have a surprising amount of flavor. We pair them here with a tangy vinaigrette and creamy goat cheese for a salad you’ll want to make a meal out of.

  • crab-spring-rolls

    Dungeness Crab Spring Rolls

    By: Feed by Round Pond

    These Dungeness Crab Spring Rolls take on a different, healthier, spin … they’re wrapped in red Swiss chard leaves.

  • sweet-potato-fries

    Thai Sweet Potato Fries

    By: Feed by Round Pond

    These fries are sweet and spicy, with a flavorful coating so crisp it shatters when you bite.

  • scallop-ceviche

    Diver Scallop Ceviche

    By: Feed by Round Pond

    Although elegant, this ceviche couldn’t be easier. Buy “dry,” diver or day boat scallops for the best results.

  • kale-mushroom

    Kale & Mushrooms with Bacon

    By: Feed by Round Pond

    Meaty Lacinato kale teams up with wild mushrooms and streaky applewood smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Cabernet Sauvignon.

  • green-chili-tomatillo-romanesco

    Green Chili & Tomatillo Romesco

    By: Feed by Round Pond

    A classic Spanish sauce meets the Napa Valley. Serve over grilled chicken or white fish, or as a dip with seasonal crudites.

  • MeyerLemonSyrup

    Meyer Lemonade

    By: Feed by Round Pond

    This simple and sweet treat is perfect for the every day back yard BBQ – and kids love this too!

  • MeyerLemonSyrup

    Meyer Lemon Sorbet

    By: Feed by Round Pond

    Decadent and vibrant, this is the perfect summer time ice-cream.

  • MeyerLemonSyrup

    Lemon Syrup Cake With Lemon Curd & Fresh Berries

    By: Feed by Round Pond

    A delicious cake topped with your favorite summer berries: blackberries, blueberries, strawberries–the choices are endless!

  • ice-cream-soda

    Citrus Syrup Ice Cream Soda

    By: Feed by Round Pond

    The folks from the 1950s would be jealous of this addition to your classic ice cream soda.

  • marinated-shrimp

    Marinated Shrimp And Grilled Artichokes

    By: Feed by Round Pond

    Welcome the beginning of warmer weather by firing up the BBQ and enjoying this salad topped with shrimp and fresh artichokes.

  • arugula-and-asparagus-salad

    Arugula Salad with Grilled Asparagus

    By: Feed by Round Pond

    This refreshing salad is perfect as a light spring supper.

  • halibut-fennel-leek

    Halibut With Leek and Fennel

    By: Feed by Round Pond

    This is an easy, elegant meal that’s even lovelier al fresco.

  • marinated-chicken-salad

    Marinated Chicken Salad

    By: Feed by Round Pond

    With underlying sweet Tarragon and acidity, this salad pairs perfectly with the citrus and stone fruits notes of our Rutherford Sauvignon Blanc. Best served on a warn spring or summer day.

  • meyer-lemon-olive-oil

    Brie & Blueberry Quesadilla

    By: Feed by Round Pond

    This isn’t your normal quesadilla, but trust us when we say that it’s delicious!

  • scallops-with-leeks

    Scallops With Leeks

    By: Feed by Round Pond

    This simple recipe delivers seriously impressive flavor. Be sure to buy “dry” scallops–ones that have not been treated with a sulfur solution–and let them sit undisturbed in the hot pan before flipping to get a nicely caramelized crust.

  • BloodOrangeOil

    Salmon With Blood Orange Sauce

    By: Feed by Round Pond

    A delicious dish with the added essence of our Round Pond Estate Blood Orange Olive Oil.

  • ItalianOil

    Grilled Chicken Breast with Artichokes & Arugula

    By: Feed by Round Pond

    Artichokes begin to come into season in March, typically. Be sure to grab some fresh from your Farmer’s Market and enjoy with chicken and arugula.

  • grilled-tri-tip-salad

    Marinated Grilled Tri-Tip Salad

    By: Feed by Round Pond

    This Marinated Tri-Tip salad is one of the many seasonal staples we offer at our Garden-to-Table-Brunch experience. Fresh greens and steak with a pop of bright flavor from our Blood Orange Olive Oil. Enjoy!