By: Feed by Round Pond
A great dish to share with friends and family. Pass the fresh loaf of French baguette around and simply enjoy life.
Ingredients: 1 bunch watercress ¾ cup plain nonfat yogurt 1/3 cup mayonnaise 2 Tbsp fresh parsley 2 Tbsp fresh dill 2 Tbsp fresh basil 2 Tbsp green onion 1 Tbsp mint 1 tsp Round Pond …
This easy Shephard’s pie is a great way to “repurpose” holiday leftovers.
The perfect grilled garlic bread – fresh, easy and delicious!
This dish goes great with a lighter bodied red wine – marry that with a dish of cured ham wrapped around pork, grilled vegetables and let the sparks of summer fly!
One of our most classic recipes to highlight our Cabernet-Merlot Red Wine Vinegar. A Must Try!
Light, colorful, simple and flavorful – try out this recipe by our very own Diane Cline!
This dish is a weekend staple for Ryan’s family. Just use whatever greens you have on hand, and as chunky of a tomato sauce as you can find.
These addictive fried olives are a signature snack of Chef Eric’s. Stuffed with garlic confit, it makes these olives extra special and addictive!
By: Eric Maczko
A classic recipe to showcase our fresh off the press extra virgin olive oil. This bread is sure to be your new favorite for friends & family to share. Don’t forget to serve with a bowl of fresh olive oil for dipping!
These mini pizzas are gorgeous … and fun for kids to assemble all by themselves.
Greens fresh from the garden have a surprising amount of flavor. We pair them here with a tangy vinaigrette and creamy goat cheese for a salad you’ll want to make a meal out of.
Meaty Lacinato kale teams up with wild mushrooms and streaky applewood smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Cabernet Sauvignon.
A classic Spanish sauce meets the Napa Valley. Serve over grilled chicken or white fish, or as a dip with seasonal crudites.
This flavorful braised chicken is both elegant and quite easy. Pairs well with our Rutherford Cabernet Sauvignon.
A dish that will transport you to the Mediterranean. The paprika-marinated halibut and veggie mixture are a great combination with our Reserve Sauvignon Blanc.