By: Feed by Round Pond
Need a quick side dish? We have just the one with yellow beets, blood orange olive oil, red wine vinegar, and sea salt. It’s an easy and gorgeous showstopper.
The ultimate in simple vinaigrettes! Featuring baby lettuce and our Sangiovese Blend Red Wine Vinegar, this dish is made table side during our New Mill Experience.
Ingredients: 1 bunch watercress ¾ cup plain nonfat yogurt 1/3 cup mayonnaise 2 Tbsp fresh parsley 2 Tbsp fresh dill 2 Tbsp fresh basil 2 Tbsp green onion 1 Tbsp mint 1 tsp Round Pond …
Take advantage of the Winter citrus bounty with this vibrant and super flavorful salad. Pairing meaty kale with the smooth flavor our Blood Orange Olive Oil.
A classic Spanish sauce meets the Napa Valley. Serve over grilled chicken or white fish, or as a dip with seasonal crudites.
A refreshingly light entree that is ideal for those warm summer nights.
Tapenade is a versatile condiment for all kinds of poultry, fish and pasta, and also makes an easy appetizer for a gathering.
Welcome the beginning of warmer weather by firing up the BBQ and enjoying this salad topped with shrimp and fresh artichokes.
This refreshing salad is perfect as a light spring supper.