• CabernetBBQSauce_filter

    Cabernet-Merlot BBQ Sauce

    By: Feed by Round Pond

    Ingredients 1 1/2 -2 cups ketchup 1/4 cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp molasses 1 Tbsp agave nectar 1 tsp soy sauce 1 tsp hot pepper sauce 1/4 tsp …

  • CabVinegar

    Hamburgers With Red Wine BBQ Sauce

    By: Feed by Round Pond

    Pairs with our Rutherford Cabernet Sauvignon Ingredients for Hamburgers 3 lbs fresh ground beef 3 cloves garlic, smashed 1 small yellow onion, minced 1 whole jalapeño, seeded and minced 3 whole eggs, whipped 1 cup …

  • Nebbiolo

    Grilled Serrano Ham-Wrapped Pork Tenderloins

    By: Feed by Round Pond

    This dish goes great with a lighter bodied red wine – marry that with a dish of cured ham wrapped around pork, grilled vegetables and let the sparks of summer fly!

  • SangioVinegar

    Black-Eyed Pea Salad

    By: Feed by Round Pond

    Ingredients 1 cup dried black-eyed peas 1 medium sweet potato, peeled, cut into ½ inch cubes ¼ cup Round Pond’s Spanish Varietal Extra Virgin Olive Oil 3 medium Maui onions, finely diced 1 bunch scallions, …

  • lamb-meatballs-filtered

    Lamb and Feta Meatballs with Fig & Apricot Chutney

    By: Feed by Round Pond

    These lamb meatballs make terrific appetizers or hors d’oeuvres served over baby arugula or with toothpicks.