By: Feed by Round Pond
A Napa spin on a classic drink.
By: Carrie Baker
A citrusy spin on the old fashioned, with a warm hue perfect for the holidays!
Tart, hot, sour and sweet … this Dirty Ancho Blood Orange Margarita is a fun new spin on the traditional.
Infused with the special flavor of blood oranges, this vinaigrette is a gorgeous sunset-colored hue and plays well with all sorts of fixings.
This classic French Apple Tart gives the perfect introduction to Fall with crisp apples flavors marrying with the sweetness from the Blood Orange Syrup – and nothing beats a homemade crust!
This refreshing cocktail is about as simple as it gets. Just don’t tell your guests how easy they are to make!
By: Eric Maczko
The Blood Orange Citrus Syrup creates a perfect foil for the saltiness of the cheese and is a wonderful balance to your Grilled Hanger Steak.
The perfect cocktail on a hot summer day! Refreshing and sweet all at once.
You’ll find yourself coming back to this recipe time and again. Enjoy it simply with some crusty Italian bread and a glass of our Rutherford Cab!
Perfect for the day after thanksgiving–or simply make to create the wonderful flavors of the holidays!
This Blood Orange Cranberry Relish is a gorgeous–and tasty–addition to the Thanksgiving plate.
From cocktail to dessert, we’ve got all sorts of fun ways to use our Blood Orange Olive Oil and Syrup here.
The folks from the 1950s would be jealous of this addition to your classic ice cream soda.
For vegetarians looking for something different – try this eggplant with our Blood Orange Syrup to give it a little kick!