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    Blood Orange Vinaigrette

    By: Feed by Round Pond

    Light and fresh, this vinaigrette is a great way to bring a little bit of summer into the cold winter months!

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    Spinach Salad with Manchego Cheese & Grilled Portobello Mushrooms

    By: Feed by Round Pond

    We are pleased to share this recipe with you from one of our awesome club members! We love to learn how you use our products at home, and this recipe showcases 3 different Estate Olive Oils! Thanks for sharing Michael!

  • grilled-wild-salmon_Filter

    Grilled Wild Salmon

    By: Ryan MacDonnell

    Owner Ryan MacDonnell is a huge fan of salmon – this is one of her all time favorite recipes. Enjoy with a glass of Sauvignon Blanc and a back patio!

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    Heirloom Tomato Salad

    By: Feed by Round Pond

    Pondie Gregory Carbone submitted this recipe for our “What do YOU do with Round Pond?” contest – and won. We think it’s a deliciously simple addition to Round Pond recipes!

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    Grilled Marinated Hanger Steak

    By: Eric Maczko

    You’ll find yourself coming back to this recipe time and again. Enjoy it simply with some crusty Italian bread and a glass of our Rutherford Cab!

  • Bloodorangebrownie

    Blood Orange Brownies

    By: Carrie Baker

    Ingredients 1/2 stick unsalted butter 2 oz unsweetened baking chocolate 3 Tbsp Round Pond Blood Orange Olive Oil 1 cup granulated sugar 1/2 tsp vanilla extract 2 large eggs 1/8 tsp salt 2 Tbsp cocoa …

  • Dungeness Crab

    Dungeness Crab Croquettes

    By: Feed by Round Pond

    Pairs with our Rutherford Sauvignon Blanc Ingredients for Crab Croquettes 1 lb. Dungeness Crab Meat (free of any shells) 2 eggs 2 Tbsp bread crumbs, plus 2 cups more for breading 2 shallot, minced 1 Tbsp chives, chopped …

  • Sandwich with prosciutto, goat cheese and fig

    Crostini with Mission Figs & Ricotta

    By: Feed by Round Pond

    With fig season upon us, the classic rich flavors of fig, prosciutto and creamy cheese, make this dish a guaranteed crowd pleaser.

  • blood orange syrup

    10 Ways to Use Our Blood Orange Olive Oil and Syrup

    By: Eric Maczko

    From cocktail to dessert, we’ve got all sorts of fun ways to use our Blood Orange Olive Oil and Syrup here.

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    Scallops With Leeks

    By: Feed by Round Pond

    This simple recipe delivers seriously impressive flavor. Be sure to buy “dry” scallops–ones that have not been treated with a sulfur solution–and let them sit undisturbed in the hot pan before flipping to get a nicely caramelized crust.

  • BloodOrangeOil

    Salmon With Blood Orange Sauce

    By: Feed by Round Pond

    Ingredients 4 Salmon fillets 2 Tbsp Round Pond Blood Orange Olive Oil ¼ cup shallot, fine diced 1 clove garlic, minced ¼ bulb fennel, fine diced ¼ cup dry white wine 1 8oz bottle clam …

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    Lamb and Feta Meatballs with Fig & Apricot Chutney

    By: Feed by Round Pond

    These lamb meatballs make terrific appetizers or hors d’oeuvres served over baby arugula or with toothpicks.

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    Marinated Grilled Tri-Tip Salad

    By: Feed by Round Pond

    This Marinated Tri-Tip salad is one of the many seasonal staples we offer at our Garden-to-Table-Brunch experience. Fresh greens and steak with a pop of bright flavor from our Blood Orange Olive Oil. Enjoy!