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    Arugula Salad with Grilled Asparagus

    By: Feed by Round Pond

    This refreshing salad is perfect as a light spring supper.

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    Baby Kale Salad with Ponzu Vinaigrette

    By: Eric Maczko

    This fresh, hearty salad is a great one for winter. The vinaigrette pops against the meaty kale, and the colors make for a festive bowl.

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    Baked Eggplant With Spicy Orange Syrup

    By: Feed by Round Pond

    For vegetarians looking for something different – try this eggplant with our Blood Orange Syrup to give it a little kick!

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    Baked Eggs with Chard and Farro

    By: Feed by Round Pond

    This dish is a weekend staple for Ryan’s family. Just use whatever greens you have on hand, and as chunky of a tomato sauce as you can find.

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    Black-Eyed Pea Salad

    By: Feed by Round Pond

    One of our most classic recipes to highlight our Cabernet-Merlot Red Wine Vinegar. A Must Try!

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    Blood Orange Bellinis

    By: Feed by Round Pond

    This refreshing cocktail is about as simple as it gets. Just don’t tell your guests how easy they are to make!

  • Bloodorangebrownie

    Blood Orange Brownies

    By: Carrie Baker

    Ingredients 1/2 stick unsalted butter 2 oz unsweetened baking chocolate 3 Tbsp Round Pond Blood Orange Olive Oil 1 cup granulated sugar 1/2 tsp vanilla extract 2 large eggs 1/8 tsp salt 2 Tbsp cocoa …

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    Blood Orange Cranberry Relish

    By: Eric Maczko

    This Blood Orange Cranberry Relish is a gorgeous–and tasty–addition to the Thanksgiving plate.

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    Bouchon Simple Roast Chicken

    By: Feed by Round Pond

    This recipe was shared with us by Bouchon Artisan Cook Book – we are thrilled to include a deliciously simple recipe by Thomas Keller!

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    Brie & Blueberry Quesadilla

    By: Feed by Round Pond

    Pairs with our Rutherford Sauvignon Blanc Ingredients 1 dozen white corn tortillas 8 oz goat cheese brie 6 oz fresh blueberries 3-5 sprigs thyme, remove leaves from stems Fresh cracked black pepper Round Pond Meyer …

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    Cabernet-Merlot BBQ Sauce

    By: Feed by Round Pond

    Ingredients 1 1/2 -2 cups ketchup 1/4 cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp molasses 1 Tbsp agave nectar 1 tsp soy sauce 1 tsp hot pepper sauce 1/4 tsp …

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    Chocolate Zucchini Bread

    By: Feed by Round Pond

    The subtle richness of chocolate in this zucchini bread–from Ryan’s mother-in-law–makes it extra special. Try toasting a slice and slathering with peanut butter.

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    Citrus Syrup Ice Cream Soda

    By: Feed by Round Pond

    Ingredients 3 Tbsp Round Pond Blood Orange or Meyer Lemon Citrus Syrup 3 Tbsp heavy cream, chilled club soda or seltzer, chilled vanilla ice cream Pour Round Pond Blood Orange or Meyer Lemon Syrup and …

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    Creamy Tarragon Dressing

    By: Brian Brown

    This is a great, easy dressing to have in your back pocket. Tarragon has an, “I can’t quite put my finger on it” flavor that makes you want to take another bite.

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    Dora’s Garden Salsa

    By: Feed by Round Pond

    Dora’s salsa–made from veggies and chiles gathered from the Round Pond garden–is a mainstay during the busy harvest season here.

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    Dungeness Crab Spring Rolls

    By: Feed by Round Pond

    These Spring Rolls take on a different, healthier, spin … they’re wrapped in red Swiss chard leaves.

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    Fennel & Orange Salad

    By: Feed by Round Pond

    A salad as pleasing to the eye as it is to the palette.

  • Syrah

    Fettuccine With Roasted Garlic

    By: Feed by Round Pond

    Pairs with our Rutherford Syrah Ingredients 2 lbs fresh, ripe tomatoes, peeled, seeded and diced 5 whole cloves of garlic, peeled, left whole 1 pound fettuccine Parmesan cheese 6 Tbsp Round Pond Meyer Lemon Olive …

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    Garden Greens with Baked Goat Cheese

    By: Feed by Round Pond

    Greens fresh from the garden have a surprising amount of flavor. We pair them here with a tangy vinaigrette and creamy goat cheese for a salad you’ll want to make a meal out of.

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    Gillwoods’ Napa Scramble

    By: Feed by Round Pond

    This is one of Miles’s favorite breakfasts … courtesy of Gillwoods Cafe in St. Helena.

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    Grilled Chicken Breast with Artichokes & Arugula

    By: Feed by Round Pond

    Ingredients 2 large artichokes* 6 garlic cloves, peeled 2 handfuls baby arugula or red mustard 1 Tbsp fresh thyme or 1 tsp dried ¼ cup dry white wine 1 cup chicken broth 4 chicken breasts, …

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    Grilled Marinated Hanger Steak

    By: Eric Maczko

    You’ll find yourself coming back to this recipe time and again. Enjoy it simply with some crusty Italian bread and a glass of our Rutherford Cab!

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    Grilled Marinated Lamb Skewers

    By: Eric Maczko

    These grilled marinated lamb skewers are easy to make and pack delicious flavor. Lamb is a classic accompaniment to Cabernet Sauvignon and one of our favorite pairings!

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    Grilled Spanish Garlic Bread

    By: Feed by Round Pond

    The perfect grilled garlic bread – fresh, easy and delicious!

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    Halibut With Leek and Fennel

    By: Feed by Round Pond

    This is an easy, elegant meal that’s even lovelier al fresco.

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    Hamburgers With Red Wine BBQ Sauce

    By: Feed by Round Pond

    Try this tasting yet tangy hamburger recipe, next time you want to grill this summer.

  • hot-and-spicy-grilled-shrimp_Filter

    Hot & Spicy Grilled Shrimp

    By: Feed by Round Pond

    Looking for something spicy and super easy to make this summer? This grilled shrimp will become your new go-to appetizer!

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    Italian Focaccia Bread

    By: Eric Maczko

    A classic recipe to showcase our fresh off the press extra virgin olive oil. This bread is sure to be your new favorite for friends & family to share. Don’t forget to serve with a bowl of fresh olive oil for dipping!

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    Kale & Mushrooms with Bacon

    By: Feed by Round Pond

    Meaty Lacinato kale teams up with wild mushrooms and streaky applewood smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Cabernet Sauvignon.

  • Grilled-Tomato-Pizza-with-Balsamic

    Lavosh “Pizza” with Grilled Tomatoes and Balsamic

    By: Feed by Round Pond

    Lavosh, an Armenian flatbread, makes it easy to pull together a “pizza.” This one combines grilled heirloom tomatoes with aged balsamic vinegar and lamb sausage for something truly special.

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    Lemon Hemp Seed Pesto

    By: Feed by Round Pond

    Submitted by Pondie Sophia DiSantis, this gem won our “What do YOU do with Round Pond?” recipe contest! A fresh, delicious, summery dish.

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    Lemon Syrup Cake With Lemon Curd & Fresh Berries

    By: Feed by Round Pond

    Ingredients 2 cups crème fraiche ½ cup lemon curd 1 cup Round Pond Meyer Lemon Citrus Syrup 1 box yellow cake mix 1 tsp grated lemon peel 2 pints fresh berries of choice 1 bamboo …

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    Manchego-Potato Gratin

    By: Eric Maczko

    This potato gratin is a classic, and using garden-fresh Yukon golds elevates it to a new level. Serve it beside garden greens and it becomes a meal unto itself.

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    Marinated Chicken Salad

    By: Feed by Round Pond

    With underlying sweet Tarragon and acidity, this salad pairs perfectly with the citrus and stone fruits notes of our Rutherford Sauvignon Blanc. Best served on a warn spring or summer day.

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    Marinated Grilled Tri-Tip Salad

    By: Feed by Round Pond

    This Marinated Tri-Tip salad is one of the many seasonal staples we offer at our Garden-to-Table-Brunch experience. Fresh greens and steak with a pop of bright flavor from our Blood Orange Olive Oil. Enjoy!

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    Meyer Lemon Olive Oil Cake

    By: Feed by Round Pond

    This light and fluffy cake, featured at our olive mill, has just a hint of lemon and is the perfect way to finish any meal.

  • MeyerLemonSyrup

    Meyer Lemon Sorbet

    By: Feed by Round Pond

    Decadent and vibrant, this is the perfect summer time ice-cream.

  • MeyerLemonSyrup

    Meyer Lemonade

    By: Feed by Round Pond

    This simple and sweet treat is perfect for the every day back yard BBQ – and kids love this too!

  • Italian Sorbet

    Mint & Meyer Lemon Granita

    By: Feed by Round Pond

    A sweet and refreshing treat that encompasses the vibrant flavors of Meyer Lemon and pairs great with our Rutherford Sauvignon Blanc.

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    Olive Tapenade

    By: Feed by Round Pond

    Tapenade is a versatile condiment for all kinds of poultry, fish and pasta, and also makes an easy appetizer for a gathering.

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    Pan-Roasted Squab

    By: Feed by Round Pond

    Start this recipe a day ahead and cook the legs at the same time as the sauce, then let the sauce rest and the breast marinate overnight. The next day, the dish pulls together in a snap.

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    Panna Cotta

    By: Feed by Round Pond

    Panna Cotta can be fancy–like the one at Redd–or simple like this one here, which is a great foil for summer berries.

  • best-summer-side-dish_Filter

    Perfect Summer Side Dish

    By: Eric Maczko

    The Blood Orange Citrus Syrup creates a perfect foil for the saltiness of the cheese and is a wonderful balance to your Grilled Hanger Steak.

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    Pickled Zucchini

    By: Feed by Round Pond

    A simple and fantastic way to highlight the overabundance of summer zucchini. With the vinegar, fennel and chili flakes, these were become a new staple for your kitchen!

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    Pomegranate Cosmo

    By: Feed by Round Pond

    People as us all the time “What do you do with your Syrups” – we have always thought the perfect combination is a cocktail! Enjoy this delightfully sweet & tangy cosmopolitan.

  • Nebbiolo

    Roasted Romanesco and Cauliflower with Applewood Bacon

    By: Feed by Round Pond

    Pairs with our Rutherford Nebbiolo Ingredients 1 head romanesco (approx 1½ lb.) 1 head cauliflower (approx 1 lb.) 3-4 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 1 Tbsp Fresh Oregano, chopped ¼ lb. …

  • BloodOrangeOil

    Salmon With Blood Orange Sauce

    By: Feed by Round Pond

    Ingredients 4 Salmon fillets 2 Tbsp Round Pond Blood Orange Olive Oil ¼ cup shallot, fine diced 1 clove garlic, minced ¼ bulb fennel, fine diced ¼ cup dry white wine 1 8oz bottle clam …

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    Scallops With Leeks

    By: Feed by Round Pond

    This simple recipe delivers seriously impressive flavor. Be sure to buy “dry” scallops–ones that have not been treated with a sulfur solution–and let them sit undisturbed in the hot pan before flipping to get a nicely caramelized crust.

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    Smoked Salmon, Corn & Avocado Salad

    By: Feed by Round Pond

    Ingredients ½ lb smoked salmon, cut into chunks 2 ears white corn, cooked and cut off the cob 1 avocado, peeled and sliced 1 medium spring onion, sliced on the bias 2 Tbsp Round Pond …

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    Spanish Braised Chicken

    By: Feed by Round Pond

    This flavorful braised chicken is both elegant and quite easy. Pairs well with our Rutherford Cabernet Sauvignon.

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    Spiced Pear Collins Cocktail

    By: Feed by Round Pond

    Compliments of The Thomas Restaurant in Napa California, they were kind enough to share one of their signature cocktail recipes!

  • Rutherford_SB

    Spinach Salad with Manchego Cheese & Grilled Portobello Mushrooms

    By: Feed by Round Pond

    Pairs with our Rutherford Sauvignon Blanc Ingredients for the Salad 1/2 pound baby spinach, washed and dried 2 portobello mushroom caps, medium sized, wiped clean 1 bunch green onions, diced 1/8 cup Round Pond Meyer …

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    Stacked Goat Cheese Caprese Salad

    By: Feed by Round Pond

    Light, colorful, simple and flavorful – try out this recipe by our very own Diane Cline!

  • lemonade

    Summer Bubbly

    By: Feed by Round Pond

    The perfect cocktail on a hot summer day! Refreshing and sweet all at once.

  • MeyerLemonSyrup

    Sweet & Sour Cucumber Salad

    By: Feed by Round Pond

    Easy and vibrant, this salad is a little sweet and a little sour – the perfect pair for our Rutherford Sauvignon Blanc.

  • MeyerLemonOil

    Swordfish Over Linguine

    By: Feed by Round Pond

    Ingredients 4 swordfish steaks 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ Meyer lemon 1 large onion, peeled and fine diced 1 clove garlic, minced ¼ cup dry white wine 2 lbs ripe tomatoes, …

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    Terrace Lounge Grilled Cheese

    By: Eric Maczko

    This grilled cheese recipe puts a decadent spin on the traditional grilled cheese you grew up with. With its simple ingredients and bold flavors, we serve this alongside our wines at our Terrace Lounge on Friday nights.

  • Cauliflower

    Thai Sweet Potato Fries

    By: Feed by Round Pond

    These fries are sweet and spicy, with a flavorful coating so crisp it shatters when you bite.

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    Turkey Sandwich With Blood Orange Cranberry Spread

    By: Feed by Round Pond

    Perfect for the day after thanksgiving–or simply make to create the wonderful flavors of the holidays!

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    Watercress, Blood Orange & Grapefruit Salad

    By: Feed by Round Pond

    Light and fresh, this salad you can not pass up this summer!

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    Zucchini Blossom Pizzettas

    By: Feed by Round Pond

    These mini pizzas are gorgeous … and fun for kids to assemble all by themselves.