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Recipes

With six acres of gardens and a dedicated gardener and chef, we at Round Pond heartily embrace the “farm to table” lifestyle. But reveling in the bounty of the season doesn’t just happen here. Enjoy recipes from our Winery Chef and celebrated guest chefs from across the country. We’ve divided them into “easy” and “elegant”—with your own seasonal produce to bring the taste of Round Pond home.


French Laundry's Blue Ribbon Pickles

Coming to us courtesy of the world-renowned...
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Ribeye w/ Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

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Grilled Gorgonzola & Stonefruit Flatbread

#3 of our Unexpected Cabernet Pairings  ...

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S’mores Pot-au-Crème

#6 of our Unexpected Cabernet PairingsWe hope...

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Duck Hash with Rosemary Hollandaise

#2 of our Unexpected Cabernet Pairings  This...

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Seafood Diavolo with Squid Ink Pasta

#5 of our Unexpected Cabernet Pairings  You...

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Grilled Carrot Hummus

#1 of our Unexpected Cabernet Pairings The...

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Chicken Salad Sandwich with Arugula on a Pretzel Bun

The addition of arugula gives a nice contrast...

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Bibb Lettuce Salad with Crunchy Quinoa

This beautiful salad is elegant in its...

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Blood Orange Lavender Marinated Prawns

The tang of the Blood Orange Vinaigrette...

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Wild Rice & Farro Salad

This beautifully simple salad combines the...

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Versatile Vinaigrettes

The road to making our vinaigrettes has been a...

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Grilled Chicken with Italian Salsa Verde

#4 of our Unexpected Cabernet Pairings  When...

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Sweet pea Ravioli With Squash Velouté

This is a great way to wow your guests with a...

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Citron Tart

There is something about the tartness of...

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Brassica Summer Salad

The contrast of the crunchy cauliflower, sweet...

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10 Ways to Use Our Blood Orange Olive Oil & Syrup

How many ways can you add the sweet, tangy...

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Grilled Chicken Flatbread

This tangy BBQ chicken flatbread is baked on...

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Blood Orange Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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Gnocchi with Truffle Cream by Siena Tavern

We are so excited to share this decadent recipe...

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Roasted Rib Eye Steak with Golden Chanterelles

We are excited to share this recipe with you,...

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Dabba's Herb Chutney

We are excited to share this secret Herb Chutney...

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Ahi Tuna Tostada

A killer pairing with our newly released ...

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Fennel Pollen Pork Rillete

The sweetness from the membrillo, the hint of...

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Oven Roasted Shrimp Cocktail

Inspired from EPIC Steak's shrimp cocktail in...

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Wine Country Cioppino

Being on the bay, there is a plethora of fresh...

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15 of Our Favorite Appetizers

The holidays may seem like a distant memory,...

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Goat Cheese Stuffed Figs

A fantastic combination of flavors in these...

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Chicken Liver Mousse

Want to impress all of your foodie friends?...

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Cauliflower Soup

A simple, delicious cauliflower soup that will...

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Grilled Eggplant Dip

Reminiscent of baba ganoush, this Grilled...

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Housemade Chip with Caviar

This housemade chip with crème fraiche and...

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Fried Chicken Deviled Eggs

Add a little bit of Southern charm to your...

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Peppermint Marshmallows

The perfect winter treat! These homemade...

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Brown Sugar Baked Ham

A simple, yet utterly delicious baked ham...

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Lemon Thyme Shortbread Cookies

These small, buttery shortbread cookies are...

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Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

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Raspberry Angel Pie

Chef Jamie is sharing his grandma's raspberry...

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Grandma Jean's Molasses Cookies

Handed down by our Brand Manager's Grandma...

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Grandma Trudy's Chocolate Mousse Pie

This Chocolate Mousse Pie comes from our Trade...

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Giagia Soula’s Greek Chicken Soup

This recipe for Avgokofti (Greek Lemon Egg...

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Nana B's Apple Pudding

Also known as apple crisp, our gardener Daphne...

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Grandma Gigi's Empanadas de Pino

This recipe comes to us from Assistant Tasting...

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"Old Fashioned" Aebleskives

It's always a special occasion whenever...

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Live.Happy.Inspired’s Olive Oil Madeleines

In September, we had the pleasure of hosting...

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Butternut Squash Bruschetta

The Fall season signals the start of many...

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Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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Cucumber & Melon Gazpacho

A new take on gazpacho with melon and cucumber...

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Short Rib Sope

Sopes can be thought of as a thick tostada...

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Lemon Syrup Cake

There is just something so delicious about...

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Grilled Steak & Horseradish Cream

This grilled steak (Chef Eric recommends flank...

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Garlic-Caesar Vinaigrette

Caesar dressing - you typically think of that...

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Basil Vinaigrette

Is there anyone who doesn't love basil? Use...

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Pancetta Vinaigrette

This dressing adds a savory quality and depth...

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5 "To Die For" Salad Dressings

For we in the Napa Valley, our grape harvest...

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Heirloom Tomato & Burrata Salad

August is the time of year when we typically...

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Summer Squash Spaghetti & Halibut

Summer squash is usually thought of as being...

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Blistered Padron Peppers

All peppers start out as green. Sweet Peppers...

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Daphne's Classic Basil Pesto

Got a lot of fresh garden basil? Our Master...

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Blueberry & Lemon Verbena Mocktail

Our second offering to celebrate the summer...

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Strawberry & Ginger Mocktail

Ever heard of a shrub? We love them -...

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Classic Garlic Aioli

This simple garlic aioli is a wonderful...

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Oyster with Carrot-Lime Mignonette

A refreshing twist on a classic mignonette...

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Vadouvan Chicken Sandwich

Vadouvan is a ready-to-use blend of spices...

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Tableside Vinaigrette

This simple vinaigrette with greens is great...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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NY Striploin with Summer Squash

This grilled New York Striploin with summer...

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Wine Friendly Marinades For Grilling

We're just 6 days away from the actual beginning...

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Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

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Crepe with Shrimp and Corn

As we celebrate the beginning of warmer...

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Melon & Tuna Napoleon

We have another spin on a classic dessert...

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Asparagus & Morel Mushroom Tart

Featured in our April 2015 club shipment, this...

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Grilled Corn on the Cob with Chili-Lime Butter

Featured in our June 2015 club shipment, this...

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Roasted Yellow Beets with Blood Orange Oil

Need a quick side dish recipe? We have just...

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Burrata Cheese with Asparagus & Arugula Pesto

Burrata, crispy quinoa, and baked asparagus...

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Seasoned Pork Tenderloin with Herb Agro Dolce

Featured on our spring olive mill tasting,...

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Glazed Baby Carrots

These Meyer Lemon, Honey and Black Pepper...

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Avocado, Hearts of Palm & Red Onion Salad

A simple yet elegant dish that celebrates the...

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Sponge Cake Pie

You know how you love cream-filled sponge...

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Smoked Salmon Lollipop

A delightful, utensil free appetizer with...

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Baby Lettuces with Red Wine Vinaigrette

Ingredients: 4 oz baby lettuces (Mesclun Mix)...

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Fireside Cheese Fondue

Fondue is a perfect appetizer to put together for...

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Clams In White Wine & Saffron Sauce

A great clam dish to share with friends and...

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Meyer Lemon Shortbread Cookies

These shortbread cookies are the perfect...

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Round Pond Green Goddess Dressing

A fabulous way to use our Sangiovese Blend Red...

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Roasted Beet Salad

Check out this roasted beet salad with the...

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Buckwheat Crepe with Smoked Salmon Roulade

These crepes are salty, smokey, and creamy all...

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Smoked Salmon Eclair

Typically thought of as sweet, these smoked...

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Fresh Herb Omelet

This melt-in-your-mouth omelet may be your new...

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Seared Arctic Char

This seared arctic char is accompanied by a...

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London Calling

If you're a gin drinker, you've got to try...

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Bloody Corpse Reviver

A refreshing, festive cocktail for the...

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10 Awesome Citrus Syrup Cocktails

We asked our favorite Napa Valley mixologists to...

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Dirty Ancho Blood Orange Margarita

Tart, hot, sour and sweet ... this Dirty Ancho...

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Pumpkin Pie Milkshake

This milkshake recipe can work with just about...

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Blood Orange Vinaigrette

Infused with the special flavor of blood...

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Garden Tomato Sauce

This classic tomato sauce is good on...

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