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Charred Pole Bean Salad

Straight from the Round Pond winery garden and...

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Balsamic-Glazed Chicken with Beets & Figs

Chef Jamie Prouten's latest Il Pranzo recipe...

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Classic Bolognese

This traditional Bolognese recipe comes from...

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Harvest Jambalaya

Our Club Manager Christina calls this “Harvest...

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Steamed Mussels with Vadouvan Spice

This fantastic Steamed Mussels with Vadouvan...

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Top 5 BBQ Recipes For Memorial Day

Memorial Day is often considered the...

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Grilled Broccoli and Ciabatta Crouton Salad

Grilled broccoli and ciabatta croutons are...

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8 Great Cold-Weather Recipes To Pair With Wine

Winter is on the wane, but it's not quite gone...

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Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and...

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Spinach and Chorizo Frittata

Our winemaker Jaime "JJ" Dowell is a devoted...

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Provençal Potato Salad

This fantastic recipe comes to us courtesy of...
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Top 10 Grilling Recipes To Pair With Wine

With summer in full swing and the BBQ...

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Pork Chop with Black Pepper Spatzle

Spätzle is a kind of soft egg noodle found in...

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Grilled Korean Short Ribs w/Bacon Braised Kale

Grilled Korean short ribs meet their perfect...

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Grilled Herb-Marinated Chicken with fennel and Parmesan Polenta

The newest recipe on the "Il Pranzo" menu here...

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Pastrami & Salmon BLT

Salmon and pastrami make for an unexpected...

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Roasted Vegetable Medley

Harmoniously blending the fresh garlic flavors...

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Citrus and Watercress Salad

The perfect segue between winter and spring,...

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Sunchoke Soup with Cashew Cream

The Sunchoke is also known as the Jerusalem...

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Tuscan Bean Soup

This fantastically easy Tuscan Bean Soup or ...

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Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated...

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Bistro Jeanty's Cream of Tomato Soup in Puff Pastry

This tomato soup recipe comes to us courtesy...

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The Best of 2016

Now that Hollywood's award season has begun,...

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Cauliflower and Potato Gratin

Sous Chef Conor Esser at Kitchen Door in Napa...

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What Chefs Bring to Dinner

Tis' the season for gathering en masse and...

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Sweet Potatoes with Fernet Marshmallow

This elevated sweet potato casserole with...

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Dora's Authentic Pozole

Pozole is a delicious authentic Mexican stew...

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Pork Paillard w/ Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for...

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Crispy Duck Breast with Wild Rice & Salsify

This rich duck recipe with a nutty wild rice...

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Beet and Bulgar Wheat Salad

The perfect segue between summer and fall,...

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Meadowood Resort's Spa Elixirs

These pure, healthful fruit elixirs are served...

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Grilled Eggplant & Niçoise Olive Dip

Take advantage of eggplant season with...

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French Laundry's Blue Ribbon Pickles

Coming to us courtesy of the world-renowned...
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Ribeye with Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

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Unexpected and Fabulous Cab Pairings

Here at Round Pond, we love our big, bold...

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Grilled Gorgonzola and Stonefruit Flatbread

#3 of our Unexpected Cabernet Pairings  ...

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Duck Hash with Rosemary Hollandaise

#2 of our Unexpected Cabernet Pairings  This...

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Seafood Diavolo with Squid Ink Pasta

#5 of our Unexpected Cabernet Pairings  You...

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Grilled Carrot Hummus

The smokey sweetness of the grilled carrots...

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Classic Chicken Salad Sandwich on a Pretzel Bun

The addition of arugula gives a nice contrast...

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Versatile Vinaigrettes

The road to making our vinaigrettes has been a...

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Grilled Chicken with Italian Salsa Verde

#4 of our Unexpected Cabernet Pairings  When...

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Sweet pea Ravioli With Squash Velouté

This is a great way to wow your guests with a...

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Rolled Hangtown Fry Omelet

Winery Chef Jamie Prouten has developed the...

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Grilled Chicken Flatbread

This BBQ chicken flatbread is baked on the...

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Blood Orange Rock Shrimp Ceviche

This bite sized Rock Shrimp Ceviche is the...

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Chicago Hot Dog - Napa Style

A true American Classic: The Chicago Hot Dog -...

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Gnocchi with Truffle Cream by Siena Tavern

We are so excited to share this decadent recipe...

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Live Like a Local: Chicago

Over the years, we've loved sharing Napa...

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Roasted Rib Eye Steak with Golden Chanterelles

We are excited to share this deliciously...

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Wine Country Cioppino

Being on the bay, there is a plethora of fresh...

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Brown Sugar Baked Ham

A simple, yet utterly delicious baked ham...

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Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

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Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

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Giagia Soula’s Greek Chicken Soup

This recipe for Avgokofti (Greek Lemon Egg...

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Grandma Gigi's Empanadas de Pino

This recipe comes to us from Assistant Tasting...

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Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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Grilled Steak & Horseradish Cream

This grilled steak (Chef Eric recommends flank...

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Grilled Eggplant, Tomatoes & Mozzarella

This delicious recipe brings together all the...

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Heirloom Tomato & Burrata Salad

 Chef Jamie created the this gorgeous Heirloom...

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Summer Squash Spaghetti & Halibut

Summer squash is usually thought of as being...

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Vadouvan Chicken Sandwich

Vadouvan is a ready-to-use blend of spices...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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NY Striploin with Summer Squash

This grilled New York Striploin with summer...

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Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

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Crepe with Shrimp and Corn

As we celebrate the beginning of warmer...

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Melon & Tuna Napoleon

We have another spin on a classic dessert...

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Asparagus & Morel Mushroom Tart

Featured in our April 2015 club shipment, this...

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Grilled Corn on the Cob with Chili-Lime Butter

This grilled corn on the cob with chili-lime...

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Burrata Cheese with Asparagus & Arugula Pesto

Burrata, crispy quinoa, and baked asparagus...

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Seasoned Pork Tenderloin with Herb Agro Dolce

Featured on our spring olive mill tasting,...

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Glazed Baby Carrots

These Meyer Lemon, Honey and Black Pepper...

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Sugo all'Amatriciana & Pasta

This traditional pasta sauce is based on ...

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Clams In White Wine & Saffron Sauce

A great clam dish to share with friends and...

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Buckwheat Crepe with Smoked Salmon Roulade

These crepes are salty, smokey, and creamy all...

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Seared Arctic Char

This seared arctic char is accompanied by a...

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Thanksgiving Leftover Shepherd's Pie

This easy Shepherd's pie is a great way to...

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Wine Country Beef Stew

This simple beef stew is one we love here at...

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Roasted Romanesco and Cauliflower with Applewood Bacon

A great side dish for Fall, this romanesco and...

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Tomato Tart

Note: This recipe was shared with us by our...

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Pickled Zucchini

A simple and fantastic way to highlight the...

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Hot & Spicy Grilled Shrimp

If you're looking for something fun, flavorful...

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Grilled Wild Salmon

Owner Ryan MacDonnell is a huge fan of salmon,...

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Perfect Summer Side Dish

The Blood Orange Citrus Syrup in this side...

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Hamburgers With Red Wine BBQ Sauce

Not only is this hamburger recipe amazingly...

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Grilled Serrano Ham-Wrapped Pork Tenderloins

Pairs with our Rutherford Nebbiolo

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Meyer Lemon And Ancho Chili Chicken

A spicy twist to your classic BBQ chicken...

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Stacked Goat Cheese Caprese Salad

Light, colorful, simple and flavorful - try...

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Lavosh Pizza with Grilled Tomatoes and Balsamico

Lavosh, an Armenian flatbread, makes it easy...

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Marinated Hanger Steak with Roasted Shallots

A pairing note from Chef Eric - This Hanger...
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Gillwoods' Napa Scramble

This is one of Miles's favorite breakfasts,...

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Roast Rack of Lamb With Pecan-Herb Crust

This is a stunning presentation for spring...

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Beet and Goat Cheese Terrine

This terrine makes a beautiful brunch dish for a...

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Manchego-Potato Gratin

This potato gratin is a classic, and using...

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Swordfish Over Linguine

Be healthy and happy with this swordfish and...

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Solbar's Lucky Pig

This recipe comes courtesy of Solbar at Solage...

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