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Crostini with Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto,...

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Greek Walnut Cake

This traditional “Karidopita” is a well-loved...

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Charred Pole Bean Salad

Straight from the Round Pond winery garden and...

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Harvest Jambalaya

Our Club Manager Christina calls this “Harvest...

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Steamed Mussels with Vadouvan Spice

This fantastic Steamed Mussels with Vadouvan...

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Grilled Broccoli and Ciabatta Crouton Salad

Grilled broccoli and ciabatta croutons are...

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Grilled Flank Steak with Crispy Potatoes

This delicious grilled flank steak with crispy...

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Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and...

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Avocado and Hearts of Palm Salad

Summer is avocado season, and they seem to be...

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Provençal Potato Salad

This fantastic recipe comes to us courtesy of...
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Pork Chop with Black Pepper Spatzle

Spätzle is a kind of soft egg noodle found in...

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Giant White Bean Salad with Herb Salsa Verde

Another fabulous summer creation by Chef Jamie...

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Grilled Herb-Marinated Chicken with fennel and Parmesan Polenta

The newest recipe on the "Il Pranzo" menu here...

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Pastrami & Salmon BLT

Salmon and pastrami make for an unexpected...

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7 Healthy Olive Oil Habits

What is it about cold-pressed extra virgin...

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Roasted Vegetable Medley

Harmoniously blending the fresh garlic flavors...

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Citrus and Watercress Salad

The perfect segue between winter and spring,...

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Round Pond Focaccia Bread

This easy, tasty focaccia bread recipe was...

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Sunchoke Soup with Cashew Cream

The Sunchoke is also known as the Jerusalem...

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Tuscan Bean Soup

This fantastically easy Tuscan Bean Soup or ...

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Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated...

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Sweet Potatoes with Fernet Marshmallow

This elevated sweet potato casserole with...

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Dora's Authentic Pozole

Pozole is a delicious authentic Mexican stew...

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Crispy Duck Breast with Wild Rice & Salsify

This rich duck recipe with a nutty wild rice...

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Beet and Bulgar Wheat Salad

The perfect segue between summer and fall,...

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Grilled Eggplant & Niçoise Olive Dip

Take advantage of eggplant season with...

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Ribeye with Early Summer Succotash & Chimichurri Sauce

This delicious chimichurri sauce is so summery...

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Duck Hash with Rosemary Hollandaise

#2 of our Unexpected Cabernet Pairings  This...

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Seafood Diavolo with Squid Ink Pasta

#5 of our Unexpected Cabernet Pairings  You...

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Grilled Carrot Hummus

The smokey sweetness of the grilled carrots...

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Classic Chicken Salad Sandwich on a Pretzel Bun

The addition of arugula gives a nice contrast...

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Grilled Chicken with Italian Salsa Verde

#4 of our Unexpected Cabernet Pairings  When...

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Rolled Hangtown Fry Omelet

Winery Chef Jamie Prouten has developed the...

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Brassica Summer Salad

The contrast of the crunchy cauliflower, sweet...

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Grilled Chicken Flatbread

This BBQ chicken flatbread is baked on the...

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Gnocchi with Truffle Cream by Siena Tavern

We are so excited to share this decadent recipe...

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Roasted Rib Eye Steak with Golden Chanterelles

We are excited to share this deliciously...

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Shaved Asparagus and Fennel Salad

This recipe comes to us courtesy of the Food...

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Fennel Pollen Pork Rillete

The sweetness from the membrillo, the hint of...

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Oven Roasted Shrimp Cocktail

Inspired from EPIC Steak's shrimp cocktail in...

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Wine Country Cioppino

Being on the bay, there is a plethora of fresh...

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Grilled Eggplant Dip

Reminiscent of baba ganoush, this Grilled...

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Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

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Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has...

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Grilled Steak & Horseradish Cream

This grilled steak (Chef Eric recommends flank...

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Garlic-Caesar Vinaigrette

Caesar dressing - you typically think of that...

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Basil Vinaigrette

Is there anyone who doesn't love basil? Use...

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Pancetta Vinaigrette

This dressing adds a savory quality and depth...

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Grilled Eggplant, Tomatoes & Mozzarella

This delicious recipe brings together all the...

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Heirloom Tomato & Burrata Salad

 Chef Jamie created the this gorgeous Heirloom...

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Summer Squash Spaghetti & Halibut

Summer squash is usually thought of as being...

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Blistered Padron Peppers

All peppers start out as green. Sweet Peppers...

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Daphne's Classic Basil Pesto

Got a lot of fresh garden basil? Our Master...

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Classic Garlic Aioli

This simple garlic aioli is a wonderful...

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Vadouvan Chicken Sandwich

Vadouvan is a ready-to-use blend of spices...

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Tableside Vinaigrette

This simple vinaigrette with greens is great...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

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Melon & Tuna Napoleon

We have another spin on a classic dessert...

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Grilled Corn on the Cob with Chili-Lime Butter

This grilled corn on the cob with chili-lime...

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Roasted Yellow Beets with Blood Orange Oil

Need a quick side dish recipe? We have just...

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Burrata Cheese with Asparagus & Arugula Pesto

Burrata, crispy quinoa, and baked asparagus...

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Baby Lettuces with Red Wine Vinaigrette

Ingredients: 4 oz baby lettuces (Mesclun Mix)...

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Sugo all'Amatriciana & Pasta

This traditional pasta sauce is based on ...

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Thanksgiving Leftover Shepherd's Pie

This easy Shepherd's pie is a great way to...

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Olive Risotto Arancini

Our most popular appetizer and most-requested...

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Wine Country Beef Stew

This simple beef stew is one we love here at...

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Garden Tomato Sauce

This classic tomato sauce is good on almost...

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Roasted Romanesco and Cauliflower with Applewood Bacon

A great side dish for Fall, this romanesco and...

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BLT Crostini

When you toss cherry tomatoes with olive oil,...

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Tomato Tart

Note: This recipe was shared with us by our...

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Hot & Spicy Grilled Shrimp

If you're looking for something fun, flavorful...

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Roasted Corn Salad

This corn salad is a perfect addition to any...

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Lavosh Pizza with Grilled Tomatoes and Balsamico

Lavosh, an Armenian flatbread, makes it easy...

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Roast Rack of Lamb With Pecan-Herb Crust

This is a stunning presentation for spring...

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Gruyere Gougeres

Gougeres are amazingly easy, and an elegant...

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Beet and Goat Cheese Terrine

This terrine makes a beautiful brunch dish for a...

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Baby Kale Salad with Ponzu Vinaigrette

This fresh, hearty salad is a great one for...

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Fried Stuffed Green Olives

These scrumptious fried olives are completely...

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Turkey Sandwich With Blood Orange Cranberry Spread

This turkey sandwich is perfect for the day...

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Dora's Adobo

"Adobar" means "to marinate" in Spanish. Here...

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Dora's Garden Salsa

Assistant Chef Dora's Garden Salsa is made...

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Dora's Garden Salsa: A Harvest Tradition

All around the Valley, winemakers and harvest...

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Creamy Tarragon Dressing

This is a great, easy dressing to have in your...

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Chanterelle Risotto

Searching for wild chanterelles is kind of...

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Zucchini and Goat Cheese Cake

Celine requests this beautiful zucchini and...

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Zucchini Blossom Pizzettas

These mini pizzas with zucchini blossoms are...

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Zucchini: What We Do at Round Pond

Have you ever noticed that zucchini always...

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Crostini with Mission Figs & Ricotta

With fig season upon us, the classic rich...

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Grilled Marinated Lamb Skewers

This was our late Chef Eric's most requested...

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Friday Night Beef Sliders

This recipe was one of the late Chef Eric...

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Filet Mignon with Red Wine Rosemary Reduction

Who can pass up a classic dinner of filet...

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Kale & Mushrooms with Bacon

Meaty Lacinato kale teams up with wild...

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Olive Tapenade

Tapenade is a versatile condiment for all kinds...

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Marinated Shrimp And Grilled Artichokes

Welcome the beginning of warmer weather by...

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Salmon In Filo Over Red Bell Pepper Sauce

A different take with filo dough on a classic...

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Rutherford Cabernet Beef Stew

A hearty beef stew to pair with our any of our...

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Grilled Chicken Breast with Artichokes & Arugula

Artichokes typically come into season in...

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