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Crostini with Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto,...

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Charred Pole Bean Salad

Straight from the Round Pond winery garden and...

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Balsamic-Glazed Chicken with Beets & Figs

Chef Jamie Prouten's latest Il Pranzo recipe...

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Classic Bolognese

This traditional Bolognese recipe comes from...

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Balsamic Fig & Feta Spread

This savory appetizer is our new Autumn...

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Harvest Jambalaya

Our Club Manager Christina calls this “Harvest...

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Bacon and Bleu Cheese Gougeres

The newest addition to our winery's Estate...

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Citrus-Cured Salmon with Dill Crème Fraîche

An elegant appetizer for your next cocktail...

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Duck Rillette

A rillette is a French preparation of meat or...

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Pickled Garlic Green Beans

Pickled vegetables are a traditional...

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Citrus and Watercress Salad

The perfect segue between winter and spring,...

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Round Pond Focaccia Bread

This easy, tasty focaccia bread recipe was...

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Red Wine Mushroom & Prosciutto-Wrapped Meatloaf

Our Executive Chef Jamie Prouten has elevated...

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Bistro Jeanty's Cream of Tomato Soup in Puff Pastry

This tomato soup recipe comes to us courtesy...

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Cauliflower and Potato Gratin

Sous Chef Conor Esser at Kitchen Door in Napa...

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Spicy Cocktail Sauce

Up-and-coming Napa Valley Chef John Lundy is...

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Chicken Liver Mousse

So rich and delicious, our Executive Chef...

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Sesame and Buttermilk Crackers

This fun cracker recipe comes to us courtesy...

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Crab a Choux

These delicious easy crispy crab puffs come to...

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Sweet Potatoes with Fernet Marshmallow

This elevated sweet potato casserole with...

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Thyme Gougère

These delicious French cheese puffs make...

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Orange Tea Biscuits

These elegant English shortbread-style...

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Croissant Bread Pudding

Everyone loves bread pudding, and this easy...

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Crispy Duck Breast with Wild Rice & Salsify

This rich duck recipe with a nutty wild rice...

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Beet and Bulgar Wheat Salad

The perfect segue between summer and fall,...

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Meadowood Resort's Spa Elixirs

These pure, healthful fruit elixirs are served...

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Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

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Greek Yogurt Cheesecake

Greek yogurt cheesecake with pomegranate syrup...

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Tomato Basil Soup

This Tomato Basil Soup is Ryan's...

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Giagia Soula’s Greek Chicken Soup

This recipe for Avgokofti (Greek Lemon Egg...

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Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has...

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Classic Garlic Aioli

This simple garlic aioli is a wonderful...

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Pumpkin Pie Milkshake

This milkshake recipe is so scrumptious when...

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Thanksgiving Leftover Shepherd's Pie

This easy Shepherd's pie is a great way to...

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Olive Risotto Arancini

Our most popular appetizer and most-requested...

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Wine Country Beef Stew

This simple beef stew is one we love here at...

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Garden Tomato Sauce

This classic tomato sauce is good on almost...

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Strawberry Preserves

Straight from the earth to the jar - this...

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Roasted Romanesco and Cauliflower with Applewood Bacon

A great side dish for Fall, this romanesco and...

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Apple Tart

This classic French Apple Tart gives you a the...

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BLT Crostini

When you toss cherry tomatoes with olive oil,...

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Bacon Scones

We pair these bacon and black pepper scones...

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Marinated Hanger Steak with Roasted Shallots

A pairing note from Chef Eric - This Hanger...
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Braised Beef Short Ribs

You can't go wrong with braised beef short...

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Baby Kale Salad with Ponzu Vinaigrette

This fresh, hearty salad is a great one for...

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Fried Stuffed Green Olives

These scrumptious fried olives are completely...

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Parmesan Gnocchi with Mushrooms

This Parmesan Gnocchi with Mushrooms is easier...

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Turkey Sandwich With Blood Orange Cranberry Spread

This turkey sandwich is perfect for the day...

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Blood Orange Brownies

A fan favorite from 2014 and recently featured...

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Blood Orange Cranberry Relish

This Blood Orange Cranberry Relish is a...

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Salt-Crust Roast Turkey

This turkey is flavored through with the...

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Dora's Adobo

"Adobar" means "to marinate" in Spanish. Here...

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Dora's Garden Salsa

Assistant Chef Dora's Garden Salsa is made...

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Crostini with Mission Figs & Ricotta

With fig season upon us, the classic rich...

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Spiced Pear Collins Cocktail

Compliments of The Thomas restaurant in Napa...

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ZuZu Restaurant Classic Paella

Recipe notes from ZuZu Restaurant - "Here is a...

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Filet Mignon with Red Wine Rosemary Reduction

Who can pass up a classic dinner of filet...

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Thai Sweet Potato Fries

These sweet potato fries are sweet and spicy,...

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Braised Wild Boar Sliders

A gorgeous, upscale spin on pulled pork...

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Green Chili & Tomatillo Romesco

A classic Spanish sauce with green chilis and...

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Olive Tapenade

Tapenade is a versatile condiment for all kinds...

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Thin Spaghetti with Roasted Garlic, Tomato and Spinach

The next step up from simply popping open a...

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Scallops With Leeks

This simple recipe delivers seriously...

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Spanish Braised Chicken

This braised chicken has a colorful,...

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