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Balsamic-Glazed Chicken with Beets & Figs

Chef Jamie Prouten's latest Il Pranzo recipe...

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Grilled Flank Steak with Crispy Potatoes

This delicious grilled flank steak with crispy...

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Pork Chop with Black Pepper Spatzle

Spätzle is a kind of soft egg noodle found in...

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Grilled Korean Short Ribs w/Bacon Braised Kale

Grilled Korean short ribs meet their perfect...

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Pork Paillard w/ Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for...

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Grilled Chicken with Italian Salsa Verde

#4 of our Unexpected Cabernet Pairings  When...

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Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

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Heirloom Tomato & Burrata Salad

 Chef Jamie created the this gorgeous Heirloom...

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DIY Shrub & Mocktail

A shrub is known as a cocktail or soft drink...

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Blueberry & Lemon Verbena Mocktail

Our second offering to celebrate the summer...

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Strawberry & Ginger Mocktail

Ever heard of a shrub? We love them -...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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Red Wine Herb Marinade

This Red Wine Herb Marinade is ideal for your...

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Seasoned Pork Tenderloin with Herb Agro Dolce

Featured on our spring olive mill tasting,...

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Hot & Spicy Grilled Shrimp

If you're looking for something fun, flavorful...

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Hamburgers With Red Wine BBQ Sauce

Not only is this hamburger recipe amazingly...

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Grilled Serrano Ham-Wrapped Pork Tenderloins

Pairs with our Rutherford Nebbiolo

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Black-Eyed Pea Salad

One of our most classic recipes, the...

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Cabernet-Merlot BBQ Sauce

Making your own sauces from scratch is...

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Lamb and Feta Meatballs with Fig & Apricot Chutney

These lamb meatballs make terrific appetizers...

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