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Spinach and Chorizo Frittata

Our winemaker Jaime "JJ" Dowell is a devoted...

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Croissant Bread Pudding

Everyone loves bread pudding, and this easy...

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Meadowood Resort's Spa Elixirs

These pure, healthful fruit elixirs are served...

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Duck Hash with Rosemary Hollandaise

#2 of our Unexpected Cabernet Pairings  This...

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Rolled Hangtown Fry Omelet

Winery Chef Jamie Prouten has developed the...

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Nana's Apple Pudding

Also known as apple crisp, our gardener Daphne...

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"Old Fashioned" Aebleskives

It's always a special occasion whenever...

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Asparagus & Morel Mushroom Tart

Featured in our April 2015 club shipment, this...

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Fresh Herb Omelet

This melt-in-your-mouth omelet may be your new...

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Lemon Blueberry Yogurt Loaf

This yummy yogurt loaf recipe came courtesy of...

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Strawberry Preserves

Straight from the earth to the jar - this...

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Bacon Scones

We pair these bacon and black pepper scones...

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Archetype's Lemon Pancakes

These lemon pancakes were legend at the old...

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Gillwoods' Napa Scramble

This is one of Miles's favorite breakfasts,...

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Baked Eggs with Chard and Farro

This dish is a weekend staple for Ryan's...

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Beet and Goat Cheese Terrine

This terrine makes a beautiful brunch dish for a...

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Chocolate Zucchini Bread

Enjoy the the subtle richness of chocolate in...

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