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Crostini with Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto,...

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Balsamic-Glazed Chicken with Beets & Figs

Chef Jamie Prouten's latest Il Pranzo recipe...

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Classic Bolognese

This traditional Bolognese recipe comes from...

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7 Healthy Olive Oil Habits

What is it about cold-pressed extra virgin...

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Roasted Vegetable Medley

Harmoniously blending the fresh garlic flavors...

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Citrus and Watercress Salad

The perfect segue between winter and spring,...

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Pork Paillard w/ Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for...

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Grilled Carrot Hummus

The smokey sweetness of the grilled carrots...

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Wild Rice & Farro Salad

This beautifully simple salad combines the...

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10 Ways to Use Our Blood Orange Olive Oil & Syrup

How many ways can you add the sweet, tangy...

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Blood Orange Rock Shrimp Ceviche

This bite sized Rock Shrimp Ceviche is the...

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Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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DIY Shrub & Mocktail

A shrub is known as a cocktail or soft drink...

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Strawberry & Ginger Mocktail

Ever heard of a shrub? We love them -...

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Beet Salad with Peaches

A tribute to the passing from spring to summer...

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Roasted Carrot Salad

Part of our brand new Il Pranzo lunch seasonal...

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Roasted Yellow Beets with Blood Orange Oil

Need a quick side dish recipe? We have just...

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Glazed Baby Carrots

These Meyer Lemon, Honey and Black Pepper...

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Roasted Beet Salad

The addition of grapefruit that provides a...

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Kale Salad with Citrus Vinaigrette

Take advantage of the Winter citrus bounty...

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Blood Orange Vinaigrette

Infused with the special flavor of blood...

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Grilled Wild Salmon

Owner Ryan MacDonnell is a huge fan of salmon,...

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Heirloom Tomato Salad

Pondie Gregory Carbone submitted this recipe...

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Marinated Hanger Steak with Roasted Shallots

A pairing note from Chef Eric - This Hanger...
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Blood Orange Brownies

A fan favorite from 2014 and recently featured...

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Dungeness Crab Croquettes

Dunguness crab season is upon us! What better...

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Fennel & Orange Salad

Sunny, light and refreshing, this Fennel and...

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Crostini with Mission Figs & Ricotta

With fig season upon us, the classic rich...

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Scallops With Leeks

This simple recipe delivers seriously...

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Salmon With Blood Orange Sauce

A delicious salmon dish with the added essence...

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Lamb and Feta Meatballs with Fig & Apricot Chutney

These lamb meatballs make terrific appetizers...

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Marinated Grilled Tri-Tip Salad

This marinated grilled tri-tip salad...

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