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Our Tricks for the Perfect Treats

Halloween is just a few days away!  Now that...

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Crostini with Mission Figs & Ricotta

The classic rich flavors of fig, prosciutto,...

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Housemade Chip with Caviar

This simple chip with crème fraîche and caviar...

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Balsamic Fig & Feta Spread

This savory appetizer is our new Autumn...

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Top 5 BBQ Recipes For Memorial Day

Memorial Day is often considered the...

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Bacon and Bleu Cheese Gougeres

The newest addition to our winery's Estate...

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Citrus-Cured Salmon with Dill Crème Fraîche

An elegant appetizer for your next cocktail...

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Duck Rillette

A rillette is a French preparation of meat or...

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Pickled Garlic Green Beans

Pickled vegetables are a traditional...

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Round Pond Focaccia Bread

This easy, tasty focaccia bread recipe was...

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Spicy Cocktail Sauce

Up-and-coming Napa Valley Chef John Lundy is...

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What Chefs Bring to Dinner

Tis' the season for gathering en masse and...

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Chicken Liver Mousse

So rich and delicious, our Executive Chef...

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Sesame and Buttermilk Crackers

This fun cracker recipe comes to us courtesy...

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Crab a Choux

These delicious easy crispy crab puffs come to...

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Thyme Gougère

These delicious French cheese puffs make...

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Versatile Vinaigrettes

The road to making our vinaigrettes has been a...

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Blood Orange Rock Shrimp Ceviche

This bite sized Rock Shrimp Ceviche is the...

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Ahi Tuna Tostada

Sunny, simple, and fresh; wonderful traits for...

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Fennel Pollen Pork Rillete

The sweetness from the membrillo, the hint of...

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Oven Roasted Shrimp Cocktail

Inspired from EPIC Steak's shrimp cocktail in...

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15 of Our Favorite Appetizers

The holidays may seem like a distant memory,...

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Goat Cheese Stuffed Figs

What a fantastic combination of flavors in...

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Creamy Cauliflower Soup

Here's simple, delicious cauliflower soup that...

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Grilled Eggplant Dip

Reminiscent of baba ganoush, this Grilled...

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Fried Chicken Deviled Eggs

Add a little bit of Southern charm to your...

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Peppermint Marshmallows

The perfect winter treat! These homemade...

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Lemon Thyme Shortbread Cookies

These buttery shortbread cookies are lovely to...

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Brined Turkey & Cranberry Orange Compote

This roasted vinegar-brined turkey with...

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Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has...

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Rock Shrimp Ceviche

This bite sized rock shrimp ceviche is the...

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Cucumber & Melon Gazpacho

A new take on gazpacho with melon and cucumber...

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Short Rib Sope

Sopes can be thought of as a thick tostada...

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Grilled Eggplant, Tomatoes & Mozzarella

This delicious recipe brings together all the...

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Blistered Padron Peppers

All peppers start out as green. Sweet Peppers...

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Classic Garlic Aioli

This simple garlic aioli is a wonderful...

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Oyster with Carrot-Lime Mignonette

A refreshing twist on a classic mignonette...

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Melon & Tuna Napoleon

We have another spin on a classic dessert...

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Asparagus & Morel Mushroom Tart

Featured in our April 2015 club shipment, this...

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Roasted Yellow Beets with Blood Orange Oil

Need a quick side dish recipe? We have just...

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Burrata Cheese with Asparagus & Arugula Pesto

Burrata, crispy quinoa, and baked asparagus...

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Seasoned Pork Tenderloin with Herb Agro Dolce

Featured on our spring olive mill tasting,...

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Smoked Salmon Lollipop

A delightful, utensil free appetizer with...

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Baby Lettuces with Red Wine Vinaigrette

Ingredients: 4 oz baby lettuces (Mesclun Mix)...

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Fireside Cheese Fondue

Fondue is a perfect appetizer to put together for...

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Smoked Salmon Eclair

Typically thought of as sweet, these smoked...

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Olive Risotto Arancini

Our most popular appetizer and most-requested...

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BLT Crostini

When you toss cherry tomatoes with olive oil,...

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Pickled Zucchini

A simple and fantastic way to highlight the...

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Grilled Spanish Garlic Bread

The perfect grilled garlic bread - fresh, easy...

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Gruyere Gougeres

Gougeres are amazingly easy, and an elegant...

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Fried Stuffed Green Olives

These scrumptious fried olives are completely...

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Dungeness Crab Croquettes

Dunguness crab season is upon us! What better...

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Dora's Garden Salsa

Assistant Chef Dora's Garden Salsa is made...

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Zucchini and Goat Cheese Cake

Celine requests this beautiful zucchini and...

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Crostini with Mission Figs & Ricotta

With fig season upon us, the classic rich...

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Friday Night Beef Sliders

This recipe was one of the late Chef Eric...

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Dungeness Crab Spring Rolls

These Spring Rolls take on a different,...

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Thai Sweet Potato Fries

These sweet potato fries are sweet and spicy,...

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Diver Scallop Ceviche

Although elegant, this ceviche couldn't be...

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Braised Wild Boar Sliders

A gorgeous, upscale spin on pulled pork...

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Olive Tapenade

Tapenade is a versatile condiment for all kinds...

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Lamb and Feta Meatballs with Fig & Apricot Chutney

These lamb meatballs make terrific appetizers...

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