Cool, crisp and vibrant, this easy summer cucumber salad is a little sweet and a little sour - the perfect pairing for our Rutherford Sauvignon Blanc. It makes a light and refreshing side dish, great for BBQ fare or as part of a picnic lunch!
½ cup rice wine vinegar
½ cup Round Pond Meyer Lemon Citrus Syrup
½ Tsp salt
1 Tbsp peeled and finely chopped ginger
3 Tbsp green or red onion finely chopped
3 Tbsp dill
Peel cucumbers in alternating strips so that you still see some of the green skin. Slice with a knife or mandolin into thin rounds, or use a vegetable mill to make long spirals. Mix vinegar and Round Pond's Meyer Lemon Syrup with salt and ginger. Add cucumbers, onion and dill to vinegar and syrup mixture, stir and serve. Enjoy!