Summer Peach Cobbler

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This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar.  We don't know of a better way to bring a taste of summer to your table!  Pairs perfectly with our Late Harvest Sauvignon Blanc.


8 fresh peaches, peeled, pitted and sliced
1/2 cup + 3Tbsp white sugar 
1/4 cup brown sugar
1 1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1 Tbsp fresh lemon juice
1/2 tsp vanilla extract
2 tsp cornstarch
1 cup all-purpose flour
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
Vanilla ice cream (optional)

Preheat oven to 425 degrees.  In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.  Toss to coat peaches evenly in the mixture, and pour into a 2-quart baking dish or 5-6 individual baking dishes.  Bake in preheated oven for 10 minutes.

For the topping, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a medium-sized bowl.  Blend in butter with your fingertips until mixture resembles coarse meal.  Stir in boiling water until just combined.  In a small bowl, stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon. Remove peaches from oven and drop spoonfuls of topping over them, and sprinkle the cinnamon and sugar mixture evenly over the topping.  Bake for 25-35 minutes, or until topping is golden brown.  Serve warm with vanilla ice cream and enjoy!

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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