Harmoniously blending the fresh garlic flavors from our Garlic Olive Oil and the vibrant, sweet & tangy flavors of our Meyer Lemon Syrup, this roasted vegetable medley has become the most requested recipe from our Spring Il Pranzo menu!
1/2 head cauliflower
1/2 head purple cauliflower
1/2 head orange cauliflower
1/2 red onion, thickly sliced
6 each rainbow carrots
1 head broccoli
2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil
1 tsp salt
1/2 tsp pepper
2 Tbsp Round Pond Infused Garlic Olive Oil
2 Tbsp Round Pond Meyer Lemon Citrus Syrup
Pre-heat over to 400F. Cut all the cauliflowers and broccoli into florets, and cut carrots into 1/4 inch thick rounds.
Place all vegetables in a large bowl and toss with Italian Varietal Extra Virgin Olive Oil, salt and pepper.
Spread evenly on a sheet pan and roast for about 15 minutes or until "al dente".
When done, toss the veggies in the Meyer Lemon Citrus Syrup and Infused Garlic Olive Oil. Enjoy!