Autumn is here, and that means one thing...Harvest Season! We have collected 6 brand-new recipes to share with you, all inspired by this wonderful season. Enjoy, and happy harvest!
Balsamic-Glazed Chicken
with Beets & Figs
A seasonal addition to our Il Pranzo menu, this delicious grilled chicken recipe is full of gorgeous autumn colors and flavors.
Charred Pole Bean Salad
This gorgeous salad is another new addition to our Il Pranzo menu and is ripe with colorful beans, late cherry tomatoes, and a fresh lemon-dill vinaigrette.
Balsamic Fig & Feta Spread
Caramelized figs and feta and delectable balsamic make up this creamy spread that is decadent, elegant, and so easy to make.
Harvest Jambalaya
This hearty dish is full of fresh late summer and autumn vegetables with a bit of flavorful heat to warm you up from the inside.
Classic Bolognese
This traditional Bolognese recipe creates a bit of magic as it simmers low and slow for hours resulting in a sauce that is surprisingly delicate in flavor, creamy, and so aromatic.
Greek Walnut Cake
“Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices. Drizzled with its honeyed syrup, it's so delicious and perfect for the upcoming holidays!
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