"Old Fashioned" Aebleskives


It's always a special occasion whenever aebleskives (Danish pancakes) were made in the house - the picture at the bottom is of Marketing Coordinator, Nicole, and her grandma. You do need a special pan for them (below), so that they become spherical.

Aebelskiver PanIngredients:
2 eggs, separated
1/3 cup sugar
3/4 cup milk
2 Tbsp butter or canola oil
1 tsp baking powder
1 2/3 cups flour
1 tsp cinnamon
Canola oil for cooking

Fill the wells of the Aebleskiver pan and heat over medium high heat until hot enough to fry dough.

Separate the egg whites and yolks into separate bowls. Stir the melted butter or oil with milk, sugar and egg yolks. Mix baking powder and cinnamon with the flour and gradually stir into the butter (or oil) and milk mixture. Whip egg whites until stiff peaks form and gently fold into batter until mixed.

Using 2 tablespoons, gently place a tablespoon of batter into each well. Rotate the batter in each well to cook all sides of the dough until golden brown. Test with toothpick. Aebleskives are done when the toothpick comes out clean. Keep warm in oven until all batter cooked.

Serve with maple syrup or powdered sugar or both!


Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

Want a Peek Behind the Curtain?

Sign up for THE FEED for new features every other week.