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Nana's Apple Pudding

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Also known as apple crisp, our gardener Daphne is sharing her Nana's recipe for Apple Pudding. The picture below shows Nana B (born in 1888) in the kitchen of the home where she was raised after just making a fresh batch of peach jam!  This delicious family favorite recipe pairs wonderfully with our Late Harvest Sauvignon Blanc.

Ingredients:
1 lb apples
1/2 cup butter
1/2 cup brown sugar
1/3 cup flour
1/3 cup oakmeal
1 tsp ground cinnamon
1/2 cup chopped walnuts

Pre-heat the oven to 35oF.  Slice and core enough apples to cover at least one inch of the bottom of your baking dish. Combine the butter, brown sugar, flour and cinnamon in a small bowl and crumble over apples.

Bake 20 to 30 minutes, depending on the size of the pan, or until the topping is slightly browned and the apples are just bubbling through.  Allow to cool slightly, slice and top with either whipped cream or vanilla ice cream.  Enjoy!

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Daphne Blackmer, Head Gardener

Written by Daphne Blackmer, Head Gardener

I have worked in many aspects of gardening and farming, it is very rewarding to be able to work within my passions on a daily basis. When I’m not working…I’m gardening (I know nerd alert) or hiking and I love to swim. My guilty pleasure is basically any form of cheese!

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