Meyer Lemon Sorbet


Decadent and vibrant, this Meyer Lemon Sorbet is the perfect summer time ice-cream.

3 large Meyer Lemons, zested and juiced
1 large lemon, juiced
1 cup sugar
1 cup water
1 cup Round Pond Meyer Lemon Citrus Syrup
Pinch of salt

Makes 1 Quart

Add the sugar water and Meyer Lemon Citrus Syrup to the lemon juice in the bowl. Add the pinch of salt. Taste for sugar content. It should taste very sweet and lemony. Add more juice if necessary.

Freeze in an ice cream freezer according to manufacturer’s instructions.

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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