Meyer Lemon Sorbet

By: Feed by Round Pond

MeyerLemonSyrup

Ingredients
3 large Meyer Lemons, zested and juiced
1 large lemon, juiced
1 cup sugar
1 cup water
1 cup Round Pond Meyer Lemon Citrus Syrup
Pinch of salt

Makes 1 Quart

Add the sugar water and Meyer Lemon Citrus Syrup to the lemon juice in the bowl. Add the pinch of salt. Taste for sugar content. It should taste very sweet and lemony. Add more juice if necessary.

Freeze in an ice cream freezer according to manufacturer’s instructions.

Feed by Round Pond

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The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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