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Housemade Chip with Caviar

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This simple chip with crème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc.

Ingredients:
3 russet potatoes
1/2 cup crème fraîche
1 oz salmon caviar
1 bunch chives
1 tsp Round Pond Estate Meyer Lemon Olive Oil

Begin by squaring off the potatoes, then cutting them into 8 equal sized pieces.  If you have a small home fryer, you can fry them at 325* for 3 minutes, remove from the oil and then allow to cool.  If you do not have a fryer, you can use a large pot and frying thermometer.  Again, heat the oil to 325*, fry the potatoes for 3 minutes, then remove from the oil and allow to cool.

When you are ready to serve the appetizer, fry the potatoes again at 375* until golden brown and crispy.  Allow to cool for a few minutes, then top with a dollop of crème fraîche, a small spoonful of salmon caviar and a drizzle of Meyer Lemon Olive Oil. Finish with a few chive sticks and enjoy!

Jamie Prouten, Executive Chef

Written by Jamie Prouten, Executive Chef

I love my wife and two boys and anything having to do with barbecuing. Travel also gives me happiness, but I don't do enough. Guilty pleasures include Hoffman hotdogs...and McDonald's.

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