Grilled Spanish Garlic Bread

By: Feed by Round Pond


1 fresh french baguette
4 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil
6 garlic cloves, peeled
salt and pepper

Take all 6 cloves of garlic and smash them into a garlic press. In a small bowl blend together the Round Pond Spanish Varietal Extra Virgin Olive Oil and garlic until it is somewhat of a smooth consistency. Cut the baguette lengthwise and brush on the olive oil/garlic mixture. Sprinkle with salt and pepper. Place on a warm grill face down. Grill for 5-10 minutes on low until grill marks are on the bread and it is heated through.

Serves 4

Feed by Round Pond

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The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.