Caesar dressing - you typically think of that creamy, anchovy dressing that is pure perfection when topped with freshly shaved Parmesan cheese. In Chef Jamie's version, instead of mayonnaise, we're using our olive oils for a vinaigrette that is reminiscent of the classic.
1/8 cup Dijon mustard
1 cup Round Pond Estate Garlic Infused Olive Oil
1 cup Round Pond Estate Italian Varietal Extra Virgin Olive Oil
1 Tbsp salt
1 tsp Tabasco sauce
1 tsp black pepper
1 cup lemon juice
1 oz minced garlic
1 Tbsp Worcestershire sauce
Combine all ingredients except the two olive oils into a mixing bowl. Slowly add both oils while whisking until all of the oil is incorporated.
Yields 2 1/2 cups