All around the Valley, winemakers and harvest teams rely heavily on Mexican food during the busy harvest season, and Dora's Garden Salsa is one of the most popular picks here at Round Pond. Watch the video to see Dora in action, then make her Garden Salsa and Adobo recipes at home.
Here are a few of our other favorite Mexican recipes from Chef Eric:
Green Chile and Tomatillo Romesco - A classic Spanish sauce meets the Napa Valley. Serve over grilled chicken or white fish, or as a dip with seasonal crudites.
Hot and Spicy Grilled Shrimp - If you’re looking for something spicy, flavorful and grill friendly this summer, this grilled shrimp will become your new go-to dish!
Meyer Lemon and Ancho Chili Grilled Chicken - A spicy twist to your classic BBQ chicken recipe this summer – Serve Chicken with sliced grilled avocado and a squeeze of the grilled lemons!