DOG & HUMAN-FRIENDLY!
Cookies are the food of friendship, and now you and your best friend can share these crunchy, peanut-buttery bites together. It's better that you BOTH have peanut-butter-breath, right?
2 cups whole wheat flour
1 Tbsp baking powder
1 cup milk
1 cup peanut butter, smooth or chunky
2 tablespoons agave syrup or honey (Honey for adult dogs only!)
Preheat oven to 375F. Combine flour and baking powder in a bowl. In a separate mixing bowl, combine peanut butter, milk, and agave syrup/honey, mixing on low with a paddle attachment. Slowly add flour mixture until smoothly combined.
Lightly flour a flat surface and roll out dough ¼-inch thickness. Using a bone-shaped or dog-shaped cookie cutter, cut out cookies and place on a parchment or Silpat-covered cookie sheet, baking for about 25 minutes or until lightly browned. Remove from oven, and cool on a rack.
Use to decorate the Happy Dog Peanut Butter Carrot Cake, or enjoy immediately!
Makes about 25-36 cookies