Creamy Tarragon Dressing

By: Feed by Round Pond


Tarragon has a great, “I can’t quite put my finger on it” flavor that makes you want to take another bite. Pair with our Reserve Sauvignon Blanc.

¼ cup Round Pond Italian Extra Virgin Olive Oil
3 tablespoons tarragon leaves
2 tablespoons plain Greek yogurt
1 clove garlic, grated
2 tablespoons white wine vinegar
1 tablespoon cold water
sea salt and freshly ground black pepper

Puree in a blender and drizzle on butter lettuce.

Makes 1/2 cup

Feed by Round Pond

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The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.