This is a great, easy dressing to have in your back pocket. Tarragon has an, “I can’t quite put my finger on it” flavor that makes you want to take another bite. Pair with our Reserve Sauvignon Blanc.
¼ cup Round Pond Italian Extra Virgin Olive Oil
3 tablespoons tarragon leaves
2 tablespoons plain Greek yogurt
1 clove garlic, grated
2 tablespoons white wine vinegar
1 tablespoon cold water
sea salt and freshly ground black pepper
Puree in a blender and drizzle on butter lettuce.
Makes 1/2 cup