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Creamy Cauliflower Soup

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Here's simple, delicious cauliflower soup that will warm you up in no time!  Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones. 

Ingredients:
2 heads cauliflower
2 qts whole milk
1/2 lb butter
2 bunches scallions, diced
1/4 cup Round Pond Estate Infused Chili Oil
dash of paprika

Begin by taking the stem off of the head of the cauliflower, and break the head into florets. Place the florets into a large pot, tand add the milk and butter. Simmer on medium heat until the cauliflower is soft.

Transfer mixure to a blender and puree.  Season with salt and white pepper to taste.  Pour into espresso cups or bowl, then drizzle with Chili Oil and garnish with scallions and a dash of paprika for color.  Enjoy!

Jamie Prouten, Executive Chef

Written by Jamie Prouten, Executive Chef

I love my wife and two boys and anything having to do with barbecuing. Travel also gives me happiness, but I don't do enough. Guilty pleasures include Hoffman hotdogs...and McDonald's.

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