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10 Awesome Citrus Syrup Cocktails

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We asked our favorite Napa Valley mixologists to play with our artisan fruit syrups, and here are the amazing cocktails they came up with!  Give them a try and let us know which one is your favorite in the comments below.  Cheers!

London Calling 
by Duane Rodrigues

Cherry Lemon Bomb
by Andrew Imbach

Blood Moon Old Fashioned
by Roy Barnes

Pomegranate Napan
by Brandon Macer

Blood Orange Old Fashioned 
by Jason Withrow

Bloody Corpse Reviver 
by Mike Schneiders

Pom Pom Martini 
by Roy Barnes

Meyer Lemon Collins 
by Jason Withrow

Pomegranate Tom Collins
by Andrew Imbace

Dirty Ancho Blood Orange Margarita
by Brandon Macer




ABOUT OUR ARTISAN SYRUPS

At Round Pond, creating gourmet specialty foods is a passionate process of insight and inspiration. As a sustainably farmed Napa Valley estate with vineyards, gardens and orchards, we believe in being good stewards to our land and using our ingredients wisely. While crafting our acclaimed Meyer Lemon and Blood Orange Olive Oils, using the skins of California grown citrus fruits, we found ourselves with an abundance of vibrant, fresh-squeezed juice. Our delicious solution – the pure essence of citrus syrups. A sweet and whimsical match for an array of food and beverages, we invite you to discover this delightful treat.

  • Blood Orange Citrus Syrup - Great as a final touch to your grilled chicken. Lightly glaze the outside of the meat and place it back on the grill to create a beautiful caramelized coating. Add interest to your BBQ sauce and replace the sugar in your recipe with the syrup. Drop some into a glass of bubbles for an outstanding Bellini - or simply mix it into your next cocktail!

  • Meyer Lemon Citrus Syrup - Our Meyer Lemon Syrup is great to add a zip to your breakfast by drizzling it over Greek yogurt and fresh fruit, or homemade waffles or pancakes. Perfect for cocktail hour; drizzle over cheeses instead of honey as a delicious appetizer to pair with your Lemon Drop martinis!

  • Pomegranate Syrup - The ideal combination of sweet and tart, capturing the essence of the fresh fruit, is the tasty result! Perfect for cocktails, drizzled over cheese or crepes, and divine on ice-cream - explore the possibilities.

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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