Citron Tart


There is something about the tartness of lemons & the buttery, crumbly goodness of the pastry makes this simple tart unforgettable. Add a drizzle of our Meyer Lemon Syrup, & you're in Citrus Heaven.

11 lemons, juice and zest
1 lime, juice and zest
1 orange, juice and zest 
1 ¼ cup heavy cream  
1 ½ cup of sugar  
9 eggs 
pre-made tart shell (found in frozen food aisle) or par-baked shell of your choice
Round Pond Estate Meyer Lemon Citrus Syrup

Heat oven to 325F.

Prepare the tart shell as directed by packaging.

Combine all other ingredients in a large bowl and puree with a hand-held immersion blender.

Pour mixture into tart shell, and bake for 15 minutes, or until set.  Cool, then serve with vanilla gelato or whipped cream and garnish with a mint sprig, and a drizzle of our Round Pond Estate Meyer Lemon Citrus Syrup.

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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