Chocolate Zucchini Bread

By: Feed by Round Pond


The subtle richness of chocolate in this zucchini bread–from Ryan’s mother-in-law–makes it extra special. Try toasting a slice and slathering with peanut butter.

3 eggs
1 cup vegetable oil
2 cups firmly packed brown sugar
1 teaspoon vanilla
3 cups grated zucchini
1/2 cup chopped walnuts
1 ounce melted bittersweet chocolate
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

Beat eggs, add oil and brown sugar.  Beat well.  Add vanilla, zucchini, and chocolate.  Beat.  Mix dry ingredients together.  Add nuts and beat well.

Bake in 6 tiny greased loaf pans, or 2 standard loaf pans.

Bake 30-60 min at 350 (depending on loaf pan size)

Cool in pans until zucchini bread is easily removed…cool on rack.

Feed by Round Pond

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The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.