logo.jpg

Blood Orange Brownies

Blood_Orange_Brownies__Round_Pond_FEED_Napa_Valley.jpg

A fan favorite from 2014 and recently featured by Hip Foodie Mom, our Blood Orange Brownies are dynamite!

Ingredients
1/2 stick unsalted butter
2 oz unsweetened baking chocolate
3 Tbsp Round Pond Blood Orange Olive Oil
1 cup granulated sugar
1/2 tsp vanilla extract
2 large eggs
1/8 tsp salt
2 Tbsp cocoa powder
1/3 cup all-purpose flour
1 cup chopped nuts (optional)
2 oz Round Pond Estate Blood Orange Citrus Syrup

Directions
Preheat over to 350 degrees.

Melt the butter and chocolate together in a medium pan over very low heat. Stir together and remove from heat; add the Blood Orange Olive Oil, sugar and vanilla, mix well. Add eggs one at a time, beating into the mixture rapidly to avoid cooking the eggs. Stir in the salt, cocoa and flour (add nuts if desired).

Spread the mixture into a buttered* 8 inch square baking pan. Bake until set, 35-40 minutes. Cool before cutting with a sharp knife (tip: clean knife between cuts). Drizzle with Blood Orange Citrus Syrup before serving.

* Lining the pan with parchment paper eliminates buttering the pan and makes the brownies easier to remove.

Makes 16 pieces

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

Want a Peek Behind the Curtain?

Sign up for THE FEED for new features every other week.