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Best Burgers in Wine Country

Auberge Bistro

We love giving visitors to our beautiful wine country the "inside scoop" on what to see, where to go, and most importantly - what to EAT!  Perhaps the best-loved and most versatile American food is the hamburger, and you'll find plenty of variations of this classic in the Napa Valley.  

We asked our staff for their favorite places to grab a burger, and what they consider the Best Burger in Wine Country.  Try them for yourself the next time you're here and tell them Round Pond sent you!


The best burgers in
wine country



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Located right on the Napa river in the historic  1890's ship chandlery now known as the Hatt Building, downtown French brasserie Angèle is the perfect end destination to a riverside walk!  Their signature burger will taste even more epic when you enjoy it on their gorgeous riverfront patio. 
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Auberge Bistro has absolutely the best view in the valley for enjoying a delicious burger!  Order with your choice of bleu, cheddar, or jack cheeses and top it with crispy bacon and avocado.  Don't forget to order their freshly-baked cookie platter for dessert!  
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St. Helena's Long Meadow Ranch celebrates American farmhouse cooking, showcasing ingredients fresh from their farm, ranch, and vineyards.  Their Farmstead Restaurant's Grass-Fed Cheeseburger is no exception!  With Vella cheddar and a fresh potato bun, it's just about perfect.  
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Sonoma's the girl & the fig offers inventive French country fare & fine wines at their rustic bistro with a lovely outdoor patio.  Their hearty Sonoma Mountain Beef Burger is served with melted cheese and amazing house-made pickles that have developed a cult following of their own!  
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The G&G Burger at St. Helena's Goose & Gander is truly a burger revelation! Grass-fed beef, gruyere, bacon, remoulade, a Manhattan pickle, and duck fat fries make this burger a stand-out on this list.  Add bone marrow or foie gras torchon for an even richer gourmet experience. 
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Gott's Roadside is a tried-and-true local favorite that focuses on fresh, locally-sourced ingredients.  Visit the St. Helena or Napa location for one of our favorites: the California Burger!  Fried egg, Swiss cheese, Zoe’s bacon, arugula, and balsamic onions on a yummy toasted egg bun.  » See More

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The Big Zach Burger at Napa's Il Posto is sure to satisfy the biggest appetite. This quaint Italian spot has so many delicious options, but this burger's triple-deck of beef and fontina cheese is as impressive as it is tasty.  
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St. Helena's casually elegant Market restaurant takes its cues from seasonal ingredients and what looks and tastes good to Chef Martinez at the local markets.  Their signature Market Burger shows just this with its Painted Hills beef, Fiscalini cheddar, and grilled sweet onions.  
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The R&D Kitchen in Yountville's Honor Burger is a favorite because of its melted cheddar cheese and topping of fresh, crunchy coleslaw.  The eatery features a gorgeously airy dining area and a pretty outdoor patio with relaxing chairs clustered around fire pits to let you enjoy the best of that California sun!  
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An amazing burger doesn't have to be made of meat!  The Rutherford Grill's Veggie Burger is a delicious house-made specialty packed with grains and topped with your choice of melted cheese that proves meat is optional in the burger world. 
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The Squeezeburger at Napa's Squeeze Inn is not to be missed!  This classic burger joint serves up their famous signature burger with a remarkable
 "Cheese Skirt" that fans out in a crispy, melted ring around an already large, juicy patty.  » See More 

Explore This Week's Featured Recipes!

Provençal Potato Salad from the girl & the fig Restaurant
&
Gott's Roadside California Burger

Did we miss any of your favorites?  Let us know in the comment section below!

 Images on this blog are copyrighted to their respectful owners. Photos obtained from business's management, websites, or social media.

Feed by Round Pond

Written by Feed by Round Pond

The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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