10 Ways to Use Our Blood Orange Oil & Syrup

By: Feed by Round Pond

Round-Pond-Blood-Orange-Olive-Oil-and-Syrup

How many ways can you add the sweet, tangy bite of Blood Orange to your life?  From cocktails to glazes to desserts, we have a plethora of fun ways to use our Blood Orange Olive Oil and Syrup.  Become a chef with just a drizzle!


Our Blood Orange Oil & Syrup Recommendations

 

1. Make a Cocktail – Muddle rosemary and shake with gin and Round Pond Blood Orange Syrup. Add a quick splash of club soda for a little fizz.

2. Make an Appetizer – Mash avocado onto toasted baguette slices. Drizzle with Round Pond Blood Orange Olive Oil and sprinkle with coarse sea salt.

3. Make a Cake – Use Round Pond Blood Orange Olive Oil in place of olive oil in a polenta olive oil cake, and top with candied orange peel.

4. Make Dessert – Drizzle Round Pond Blood Orange Syrup over vanilla ice cream and top with whipped cream and slivered almonds.

5. Make an Easy Bite – Finely slice a fennel bulb and serve on a platter sprinkled with coarse sea salt. Whisk together Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup and serve with fennel for dipping.

6. Make a Glaze – Whisk Round Pond Blood Orange Syrup with hot chili flakes as a sweet, hot glaze for grilled shrimp or pork.

7. Make a Snack – Drizzle hummus with Round Pond Blood Orange Olive Oil, and top with dukkah (an Egyptian condiment consisting of a mixture of herbs, nuts, and spices).

8. Make a Sweet Treat – Spread melted chocolate over toasted brioche slices. Drizzle lightly with Round Pond Blood Orange Syrup and Round Pond Blood Orange Olive Oil and sprinkle with sea salt.

9. Make an Hors D’Oeuvre – Drizzle Round Pond Blood Orange Syrup over feta cheese and serve with crostini, kalamata olives, and water-soaked walnuts (soaking walnuts overnight in water removes the phytic acid that makes your mouth itchy and inhibits their proper digestion).

10. Make Veggies Special – Drizzle Round Pond Blood Orange Olive Oil over roasted or grilled beets, sweet potatoes, winter squash, brussels sprouts, zucchini or green beans.

Do you have any favorite uses for our olive oils and syrups?  We would love to hear your ideas!

Feed by Round Pond

Written by:
The Feed by Round Pond is a collective voice of the staff that embodies the ethos of all we do--from making wine to making artisanal food products to just plain having fun--here at Round Pond.

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